Dupont Nutrition Biosciences Aps

Danisco A/s

Pascal Fourcassie

Philippe Horvath

Christophe Fremaux

Elise Manoury

Patrick Boyaval

Lionel Gilet

Caroline De Lamarliere

Martine Perrin

Claire Bonard

Veronique Laffitte

Brett Wordon

Christian Vogel

The present invention relates to a culture or kit-of-part comprising asubspstrain, and uses thereof to manufacture a cereal-based lactic acid-fermented product, in particular a maize-based lactic acid-fermented product such as mahewu.

Manufacture of a cereal-based lactic acid-fermented product

The present invention relates tostrains, usable as starter cultures, able to provide both satisfactory rheological and organoleptic properties, and satisfactory shelf life to the media into which they are incorporated. In particular, these strains are also bacteriophage-resistant, thereby minimizing bacteriophage infection. The invention also provides a composition comprising one of thesestrains, and feed or food products obtained with these strains.

strains

The invention relates to bacterial strains having an outstanding ability to produce menaquinone and to applications thereof.

Bacterial strains having an outstanding ability to produce menaquinone

The invention relates to a genetic cluster of strains of, wherein the milk fermented with said strains is highly viscous and weakly ropy. The invention also relates to a genetic cluster of strains of, wherein the genome of said strains comprises a CRISPR locus having the nucleotide sequence of SEQ ID N&#xb0; 1.

Genetic cluster of strains of streptococcus thermophilus having unique rheological properties for dairy fermentation

The invention relates to a method for converting nitrates to nitrites and to specific compositions of bacteria belonging to thespecies optionally in association with lactic acid bacteria such asgenus orgenus and their use for developing the red color of a food product containing myoglobin.

[object Object]

The invention relates to a genetic cluster of strains of, wherein the milk fermented with said strains is highly viscous and weakly ropy. The invention also relates to a genetic cluster of strains of, wherein the genome of said strains comprises a CRISPR locus having the nucleotide sequence of SEQ ID No 1.

The invention relates to a genetic cluster of strains of, which have a lysotype distinct from that of the strains currently used. Within this cluster novel acidifying and texturizing strains have been identified.

Growing community of inventors

Poitiers, France

Pascal Fourcassie