Keurig Green Mountain, Inc.

Paolino Carnevale

William T Jacobs

Hassib Hawat

A beverage forming method and system in which a carafe is positionable at a carafe receiving area of a beverage forming machine with a lid of the carafe in an open position or a closed position. The carafe may be positioned at the carafe receiving area in any one of multiple rotational positions within a range of 45 to 180 degrees, and the machine may detect whether the lid is open or not for any of the rotational positions. Beverage forming is prevented if the lid is detected to be closed, allowing the carafe to be safely stored on the machine regardless of lid position.

Beverage carafe lid open/closed detection and system control

A beverage forming method and system in which a waste bin arranged to collect leaked or spilled liquid has a liquid level sensor and can be removed from the beverage forming machine, e.g., to allow disposal of the waste bin contents. One or more electrical contacts on the waste bin can be connected to the level sensor and electrically connect to control circuitry of the beverage forming machine when the waste bin is received by the machine. A liquid level detected by the level sensor may correspond to a fill level that is far less than the maximum volume of the waste bin, allowing beverage production to be prevented unless the waste bin can collect the full volume of a beverage dispensed.

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Raynham, MA, United States of America

Paolino Carnevale