Nestec S.a.

Paola Olmos

Madansinh Nathusinh Vaghela

Christophe Joseph Etienne Schmitt

Madhavi Ummadi

Nirav Chandrakant Pandya

Aaron Beth Butterworth

Bridgett Lynn McCune

Joumana Saikali

Christophe Joseph Schmitt

Bridgett Lynn Mccune

The present invention relates to confectionery products which are shelf-stable and are suitable for quiescent freezing to form frozen confectionery products. In particular, the invention is concerned with unfrozen packaged confections comprising a coagulated protein system which contributes to the stability of the confections in particular when stored at room or chilled temperatures. A method of producing such confectionery products and the products obtainable from the method are also part of the present invention. The use of the products for providing frozen desserts also forms part of the invention.

Shelf-stable confectionery products

Confectionery products can be shelf-stable and can be suitable for quiescent freezing to form frozen confectionery products. In particular, unfrozen packaged confections can comprise a coagulated protein system which contributes to the stability of the confections in particular when stored at room or chilled temperatures. Also included are a method producing such confectionery products, the products obtainable from the method, and the use of the products for providing frozen desserts also forms part of the invention.

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Meriel, France

Paola Olmos