Other

Karen Sue Svejkovsky

Svejkovsky, Karen Sue

P Blake Svejkovsky

Kenneth C Petri

Paul A Svejkovsky

Thomas G Knodell, Jr

Jonny Fitzgerald

David L Burke

Paul S Svejkovsky

A distribution conveyor having a proximal and a distal ends, a first and a second sides and one or more adjustable side-discharging flow control valves between the proximal and distal ends, and a recirculation conveyor having a proximal end, proximal to the distal end of the distribution conveyor, and a distal end proximal a redeposit section of the distribution conveyor, wherein the valves can discharge a portion of a source stream of product from the distribution conveyor to a receiving structure underneath each valve, wherein the distal end of the recirculation conveyor is positioned to recirculate a tail stream from the distal end of the distribution conveyor to a redeposit section of the recirculating conveyor, and wherein the distal end of the recirculation conveyor is positioned to return the tail stream to the distribution conveyor laterally offset to a centerline of the distribution conveyor for preferential discharge in the valve(s).

Conveyor method and system for conveying and managing a food inventory

An apparatus to apply seasoning to a foodstuff comprising a plurality of individual food portions comprises a rotatable drum supportable in a generally horizontal position and having an inlet at a first end, an outlet at a second end and a bore extending through the drum from the inlet to the outlet, with a substantial portion of the bore having a generally frustoconical interior with a larger diameter end of the frustoconical interior disposed proximal to the inlet and a smaller diameter end of the frustoconical interior portion disposed proximal to the outlet. In one embodiment, the frustoconical interior portion extends substantially from the inlet to the outlet and converges in that direction. In another embodiment, the generally frustoconical portion extends from a generally cylindrical interior portion, that is intermediate the inlet and the frustoconical interior portion, to the outlet and converges in that direction.

Tumble drum for flavoring food portions

A conveyor run for moving goods to two or more destinations can be used to move a first fraction of the goods to a first destination and a second fraction of the goods to another destination. A drive motor coupled to a conveyor portion is reversible to enable the conveyor run to move goods in either direction along the conveyor run. An adjustable gate includes a rotatable sleeve with an opening that is positionable relative to conveyor portions between which the adjustable gate is connected. The rotatable sleeve rotates relative to the adjacent conveyor portions to position the opening to set the fraction of the goods that pass from an upstream conveyor portion to the downstream conveyor portion and to set the fraction of the goods that drop from the conveyor run through the opening.

In-line adjustable gate

An improved seasoning systemuniformly coats a food product with the desired amount of seasoning, with the seasoning rate preferably being controlled as a function of the product volume signals from the sensorsand. The seasoning system preferably utilizes linear motion conveyors and either a rotating drumor a deflectorand a second seasoning unitbetween linear conveyors. Oil may be sprayed onto food products and tumbled in a drumwhich both rotates and moves in a reciprocating manner with the conveyor tray. An improved seasoning trayhas a planar floorwith an angled discharge edgefor uniformly distributing seasoning on the product. The seasoning system minimizes damage to the food product and uniformly coats the product with a desired amount of seasoning.

Seasoning system and method

An improved tumble drum is provided for mixing one food product with another food product, and includes a rotating tumble drum for rotating the products about a drum axis of rotation, with the drum having a product input in one end and a product output in an axial opposing end. A tumble drive motor rotates the tumble drum. Another drive mechanism reciprocates the tumble drum linearly in a direction aligned with the axis of rotation. The product is discharged from the axial opposing end of the tumble drum. A product tray is providing for inputting food product to the tumble drum, and the rotating tumble drum may be fixed to the product tray such that the drive mechanism linearly rotates both the tumble drum and the product tray in a slow forward/backward manner.

Tumble drum for mixing food product

An improved seasoning system uniformly coats a food product with the desired amount of seasoning, with the seasoning rate preferably being controlled as a function of the product volume signals from the sensors and . The seasoning system preferably utilizes linear motion conveyors and either a rotating drum or a deflector and a second seasoning unit between linear conveyors . Oil may be sprayed onto food products and tumbled in a drum which both rotates and moves in a reciprocating manner with the conveyor tray . An improved seasoning tray has a planar floor with an angled discharge edge for uniformly distributing seasoning on the product. The seasoning system minimizes damage to the food product and uniformly coats the product with a desired amount of seasoning.

A discharge gate mechanism or structure for proportioning a volume of goods between two flow streams. The gate discharge structure includes a one-piece tube having a gate discharge opening therein. A feed trough is connected to tube for reciprocal simultaneous movement with tube for moving the goods along trough and tube . A motor is effective to rotate tube and opening therein relative to feed trough to position discharge opening at a desired location for controlling the discharge of goods between two flow streams.

Growing community of inventors

Coppell, TX, United States of America

P Blake Svejkovsky