Taylor Commercial Foodservice, LLC

Carrier Commercial Refrigeration, Inc.

Otley Dwight Freymiller

Jeffrey L Sands

Dennis J Nelson

Ronald J Glavan

Nathan A Matz

Carl A Pahnke

Christopher P Norris

A method of controlling a cooking apparatus includes identifying an initial thickness of a food product on a lower heating plate of the cooking apparatus and calculating a difference between an initial gap value corresponding to the initial thickness of the food product and a predefined final gap value. The method includes controlling at least one of a pressure of at least one of an upper heating plate and a lower heating plate on the food product, a rate of descent of the upper heating plate toward the lower heating plate, and a rate of ascent of the lower heating plate toward the upper heating plate based on the calculated difference between the initial gap value and the predefined final gap value.

Cooking gap control of a cooking apparatus

A grill includes a base structure, a first platen assembly connected to the base structure, and a second platen assembly connected to the base structure. At least the second platen assembly is movable between a first position and a second position. A latch mechanism is operable to selectively retain the upper platen assembly in the second position. The latch mechanism includes a first portion and a second portion. The second portion further comprises a retaining ring movable to receive and cooperate with the first portion when the first portion and the second portion of the latch mechanism are misaligned.

Latch for movable grill

A method of calibrating a grill is provided including performing a first calibration run. A first calibration run includes monitoring a current of a leveling mechanism as the first grilling surface moves into contact with a second opposite grilling surface to determine a first location of the grilling surface. The current of the leveling mechanism is also monitored as the first grilling surface moves out of contact with the second grilling surface to determine a second location of the first grilling surface. A first calibration setting including the first location and the second location is stored in the control.

Grilling appliance with automated platen leveling and gap calibration system

A cooking apparatus includes a base including a lower heating plate an upper heating unit including an upper heating plate and a cleaning structure configured to move a cleaning blade along at least one of the lower heating plate and the upper heating plate. The apparatus also includes a control circuit configured to control movement of the cleaning blade across the one of the lower heating plate and the upper heating plate.

Automated cleaning of cooking apparatus

A flame sense assembly () includes a flame sense electrode having a sense rod (), at least a portion of the sense rod () for placement in a flame area; and an electrically conductive ground screen () for electrical connection to ground, at least a portion of the ground screen () for placement in the flame area; wherein the ground screen () is positioned relative to the sense rod () to allow an electric current to pass between the sense rod () to the ground screen () in the presence of a flame.

Flame sense assembly with ground screen

A cooking system includes a first cooking apparatus including a first base and a first upper heating unit. The first base has a first lower heating plate and the first upper heating unit has a first upper heating plate. The first upper heating unit is moveable to bring the first upper heating plate towards the first lower heating plate. The first base includes a mounting surface configured to receive a plurality of interchangeable lower heating plates including the first lower heating plate and the first upper heating plate is one of a plurality of interchangeable upper heating plates.

Growing community of inventors

Deerfield, WI, United States of America

Otley Dwight Freymiller