Xyrofin Oy

Danisco Sweeteners Oy

Olli-Pekka Eroma

Heikki O Heikkila

Marja-Leena Sarkki

Johanna Nygren

Juha Veikko Nurmi

Heikki Heikkil&auml;

Mirja Lindroos

Hakan Gros

Tammy Pepper

Heikki Ojamo

Julita Pearson

Päivi Sarmala

Outi Puuppo

Göran Hyöky

Tapio Timo Viljava

Leena Rahkila

Ian Fairs

Per Bo Sorensen

Jarmo Kuisma

Matti Tylli

Kristian Eriksson

Hannele Nikander

H&aring;kan Gros

The present invention relates to microcrystallized polyol comprising at least two polyols, wherein said polyols are selected from the group consisting of maltitol, xylitol and lactitol and wherein said composition contains at least 35% by weight of each of at least two of said polyols microcrystallized together into a solid microcrystalline product. The present invention also relates to a process for the microcrystallization of polyols into a polyol composition. The microcrystallized polyol composition can be used in confectionery, foodstuffs, oral hygiene products and pharmaceuticals and in dietetic products.

Crystallization of polyol compositions, crystalline polyol composition product and use thereof

The present invention relates to a microcrystallized polyol comprising at least two polyols, wherein said polyols are selected from the group consisting of maltitol, xylitol and lactitol and wherein said composition contains at least 25% by weight of each of at least two of said polyols microcrystallized together into a solid microcrystalline product. The present invention also relates to a process for the microcrystallization of polyols into a polyol composition. The microcrystallized polyol composition can be used in confectionery, foodstuffs, oral hygiene products and pharmaceuticals and in dietetic products.

Effective processes are provided for the production of xylitol and ethanol and other products from solutions derived from lignocellulose-containing material in biomass. The solutions can be hydrolyzed or partially hydrolyzed before being fermented with microbes. The fermented solution can be distilled and can be subsequently separated, such as, by chromatographic separation, membrane separation, etc. The recovered xylitol solution can be crystallized to provide pure xylitol crystals.

Process for the simultaneous production of xylitol and ethanol

The invention relates to a novel process for the crystallization of xylitol by contacting a xylitol solution with particulate xylitol suspended in a gas, drying the material to produce a multitude of microrystals and conditioning the material into an agglomerated product. The invention also relates to a particulate crystalline xylitol product having novel properties, to the use thereof in confectionery, foodstuff pharmaceuticals and oral hygiene products, and to special products comprising the same.

Process for the crystallization of xylitol

The invention relates to a method of crystallizing maltitol from a maltitol solution by supersaturating the solution in repsect of maltitol and crystallizing the maltitol from the solution. In the process of the invention, the maltitol-containing solution is brought to a supersaturated state, and the solution is subjected to evaporation, until a crystallization mass is obtained which has a crystal yield of 1 to 80% on maltitol, and a dry solids content of over 50%. After bringing the solution to a supersaturated state, the solution is preferably seeded by adding maltitol seed crystals. In one embodiment of the invention, additional feed liquid is added during the crystallization by evaporation.

Method of crystallizing maltitol

The present invention relates to a novel process for the crystallization of lactitol, to a particulate crystalline lactitol product having novel properties, to the use thereof as in foodstuffs, pharmaceuticals and oral hygiene products, as well as to special lactitol sweeteners. The process comprises: contacting a liquid containing dissolved lactitol with gas suspended fine solid particles containing microcrystalline lactitol; causing substantial removal of the solvent component of said liquid and allowing the resulting lactitol material to form an essentially solid composition of matter comprising a multitude of microcrystals of lactitol; and causing said lactitol composition to be conditioned during a further step to provide a product consisting essentially throughtout its entire structure of a multitude of microcrystals of lactitol agglomerated together in a random manner. The invention provides a crystalline lactitol product consisting essentially throughout its entire structure of a multitude of microcrystals of lactitol agglomerated together in a random manner.

Crystallization of lactitol, crystalline lactitol product and use thereof

The present invention relates to a method of producing xylose by chromatographic separation of the xylose from a sulphite cooking liquor containing for example xylose and xylonic acid. The xylose yield of the separation is affected by the xylonic acid and xylose content in the cooking liquor used in the separation and the amount of base cation used in the sulphite cooking.

Method of producing xylose

Method for recovery of xylose from solutions

The invention relates to a method for producing xylitol from a material containing xylose and xylonic acid. According to the method, xylose and xylonic acid are separated from the material containing xylose and xylonic acid, whereafter the separated xylose and xylonic acid are reduced to xylitol, and the xylitol is recovered.

Method for producing xylitol

The invention relates to a method for recovering a crystallizable organic compound from solutions containing said compound. In accordance with the method, the compound is crystallized substantially by way of nucleation from a solution having high viscosity and high supersaturation in respect of the compound to be recovered, and the formed crystals are recovered.

Method for recovering an organic compound from solutions

The invention relates to a method for the recovery of xylose from xylose-containing aqueous solutions that contain over 30% by weight of xylose on dissolved dry solids. The solution is evaporated at low pressure to a solution supersaturated in respect of xylose, the solution is seeded, and the evaporation is continued at the boiling point of the solution until a crystal mass is obtained in which the xylose yield is 1 to 60%, and the xylose crystals are recovered.

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Kotka, Finland

Olli-Pekka Eroma