Centre De Recherche Industrielle Du Quebec

Investissement Quebec

Olivier Marcotte

Denis Hotte

Denis Lépine

Richard Gagnon

Jean-Claude Ouellet

Sylvain Bilodeau

Bertrand Maheux

Nicolas Deschênes

François Bédard

Alain Martel

Denis Lepine

A system and method for preparing a shelled crustacean body part for meat extraction are provided. The method involves capturing an image of said body part, evaluating the thickness of the shell from the image, determining from the thickness evaluation at least one laser parameter for forming a line of weakness within the shell, the line of weakness being dimensioned to facilitate meat extraction, while preserving the sensory characteristics of the meat, and sweeping a laser beam on the body part in accordance with the laser parameter to form the line of weakness within the shell. The method and system provide the advantage of facilitating meat extraction without compromising the quality or commercial value of the meat all while increasing productivity and performance in comparison with completely manual extraction techniques.

System and method for preparing crustacean body parts for meat extraction

A system and method for handling wicket bags involve a wicket bag holder for transporting wicket bags to a working position along a transport path, the bag holder including one or more holding devices each being operable between an open position allowing receipt of an upper tab of the wicket bag and a closed position whereby the bag is held suspended within a working zone. Also involved are one or more main gripping devices each being operable between an open position allowing receipt of a suspended wicket bag and a closed position whereby the bag is gripped to form a bag neck portion. The system and method may be used for bag filling applications.

System and method for handling wicket bags

Growing community of inventors

Québec, Canada

Olivier Marcotte