Rational Ag

Oliver Merker

Thomas Schreiner

Michael Greiner

Manfred Breunig

Bruno Maas

Stefan Rusche

David Schick

Reimar Waitz

Petra Roosen

Reinhard Nielsen

A loading and/or unloading station of at least one cooking device with a plurality of insertion levels defining insertion heights for food in at least one cooking chamber, the at least one insertion and/or food carrier which can be loaded with at least one food can be placed at each insertion height, the loading and/or unloading station including a sensing device for determining the loading of the cooking chamber, which has at least one camera device for recording images which are evaluated or can be evaluated in a data processing device.

Loading and unloading station and also loading and/or unloading method of a cooking apparatus to determine the load of the cooking chamber of the cooking device

A method for determining the moisture within a cooking chamber of a cooking device has the following steps:

Method for determining the moisture content within a cooking chamber of a cooking device, and cooking device

A method for conducting a treatment program in a preparation chamber of a food preparation appliance comprises: (a) determining at least one first value of the preparation chamber atmosphere and/or of the atmosphere surrounding the food preparation appliance before selection and/or beginning of the treatment program, (b) storing the first value, (c) determining at least one second value of the preparation chamber atmosphere and/or of the atmosphere surrounding the food preparation appliance after loading the cooking product into the preparation chamber or after introduction of a lime removal and/or cleaning agent into the preparation chamber and/or after beginning of the treatment program, (d) determining at least one third value from the first and second value, (e) comparing the third value with the stored values, and (f) conducting the treatment program as a function of the result of the comparison of the third value with stored values.

Method for conducting a treatment program of a food preparation appliance with consideration of aroma profiles

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Landsberg am Lech, Germany

Oliver Merker