Nordischer Maschinenbau Rud.baader Gmbh + Co Kg

Oliver Grimm

Torsten Rusko

Ralf Neumann

Björn Rünger

Arne Irmler

Falko Nixdorf

The present invention concerns an apparatus and a corresponding method for non-contact identifying of red tissue structures in products of slaughtered animal bodies, comprising a conveying device for continuous conveyance of the products in a conveying direction, a light source configured to generate a flat light field which is designed and adapted to form a light line running transversely to the conveying direction of the product from the flat light field, a detecting device for identifying the red tissue structures, which comprises at least one optical sensor for recording the portions of light reflected by the product, wherein the light source is configured as an infrared light source and the light source is arranged such that the plane of the flat light field relative to the conveying direction is tilted by a light field angle of less than 90&#xb0;. The invention also concerns an arrangement for removal of a strip of red tissue structures from products of slaughtered animal bodies, comprising the apparatus for non-contact identifying of red tissue structures, a cutting device for partial or complete removal of the red tissue structures from the products, and a control device (both of the latter not shown) designed and adapted to control the cutting device along the regions determined by the apparatus for non-contact identifying of the red tissue structures.

Device and method for non-contact identifying of red tissue structures and assembly for removing a strip of red tissue structures

The invention concerns an apparatus for processing meat, in particular fish, comprising a processing tool, an actuating unit associated with the processing tool for moving the processing tool out of a starting position into a processing position and vice versa, and a control device which is operatively connected to the processing tool or actuating unit for control of the processing tool, which is distinguished in that the actuating unit comprises a cylinder unit having two pressure cylinders which are arranged one behind the other and connected to each other, wherein the processing tool is arranged on one of the two pressure cylinders of the cylinder unit and the two pressure cylinders can be controlled independently of each other. Furthermore, the invention concerns a corresponding method.

Device and method for processing meat, particularly fish

An apparatus for the automated mechanical processing of pieces of meat conveyed in a row comprises a transporting device, a cutting device having a cutting head and a control device. The cutting device comprises a holding and guiding device on which the cutting head is movably arranged to execute separating cuts at an angle to the straight conveying direction along the straight movement path at a fixed guiding tilt angle (&#x3b1;). A transport belt forming a component of the transporting device and transporting the meat pieces in a lying manner passes continuously by the holding and guiding device. The cutting element which, for cutting, is formed by a rotationally driven circular blade limited at its height position over the transport belt. The control device correlates a velocity component (V) of the movement velocity of the cutting head, which velocity component of the movement is in conveying direction with the conveying velocity of the meat pieces in the conveying direction when executing the separating cuts. The apparatus is used in particular to skin fish fillets, wherein a tail end section is cut off of the fish fillet with a chamfer cut that generates a fillet end chamfered at a slant as an insertion aid for drawing in the skin to be removed into the draw-in gap of a skinning machine.

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Schwerin, Germany

Oliver Grimm