Growing community of inventors

Columbia, MO, United States of America

Nripen Chanda

Average Co-Inventor Count = 5.71

ph-index = 2

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 10

Nripen ChandaRaghuraman Kannan (3 patents)Nripen ChandaRavi Shukla (3 patents)Nripen ChandaKattesh V Katti (2 patents)Nripen ChandaKavita K Katti (2 patents)Nripen ChandaShubhra Gangopadhyay (1 patent)Nripen ChandaCathy Sue Cutler (1 patent)Nripen ChandaSatish Kumar Nune (1 patent)Nripen ChandaShantanu Bhattacharya (1 patent)Nripen ChandaAjit Zambre (1 patent)Nripen ChandaAnandhi Upendran (1 patent)Nripen ChandaCharles W Caldwell, Jr (1 patent)Nripen ChandaKattesh K Katti (1 patent)Nripen ChandaPaul Grayson Sharp (1 patent)Nripen ChandaKativa K Katti (1 patent)Nripen ChandaKeshab Gangopedhyay (1 patent)Nripen ChandaNripen Chanda (4 patents)Raghuraman KannanRaghuraman Kannan (12 patents)Ravi ShuklaRavi Shukla (3 patents)Kattesh V KattiKattesh V Katti (20 patents)Kavita K KattiKavita K Katti (10 patents)Shubhra GangopadhyayShubhra Gangopadhyay (22 patents)Cathy Sue CutlerCathy Sue Cutler (8 patents)Satish Kumar NuneSatish Kumar Nune (8 patents)Shantanu BhattacharyaShantanu Bhattacharya (6 patents)Ajit ZambreAjit Zambre (5 patents)Anandhi UpendranAnandhi Upendran (5 patents)Charles W Caldwell, JrCharles W Caldwell, Jr (3 patents)Kattesh K KattiKattesh K Katti (3 patents)Paul Grayson SharpPaul Grayson Sharp (2 patents)Kativa K KattiKativa K Katti (1 patent)Keshab GangopedhyayKeshab Gangopedhyay (1 patent)
..
Inventor’s number of patents
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Strength of working relationships

Company Filing History:

1. University of Missouri (3 from 872 patents)

2. Other (1 from 832,680 patents)


4 patents:

1. 9694032 - Soy, lentil or extract stabilized, biocompatible gold nanoparticles

2. 9358310 - EGCG stabilized gold nanoparticles and method for making same

3. 8747637 - Agarose nano-platinum composite

4. 8586096 - Soy or lentil stabilized gold nanoparticles and method for making same

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as of
12/7/2025
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