Archer Daniels Midland Company

Normand Germain

Michel Giroux

Neal Dev Bassi

Leonidas R Bell

Brook A Carson

Neal Bassi

Leonidas Bell

Isolated wheat proteins that are substantially free of additives, processing aids, added acids, buffers, reagents, or added enzymes and compositions formed from the isolated wheat proteins are described. Methods of forming compositions which include isolated wheat proteins that are substantially free of additives, processing aids, added acids, buffers, reagents, or added enzymes are also described.

Wheat protein isolates and processes for producing

Bleached dextrin compositions, methods of forming the same, and products formed therefrom. The composition comprises a dextrin-based composition or slurry, a caustic agent, and an oxidant. The caustic agent may include sodium hydroxide. The oxidant may include hydrogen peroxide.

Bleached dextrin and methods of forming the same

Isolated wheat proteins that are substantially free of sulfites and compositions formed from the isolated wheat proteins are described. Methods of forming compositions which include isolated wheat proteins that are substantially free of sulfites are also described.

Wheat protein and methods of production

A method of forming a bleached dextrin, comprising combining a dextrin-based composition selected from the group consisting of starch dextrin, cyclodextrins, inulin, hydrogenated indigestible dextrins, hydrogenated starch hydrolysates, highly branched maltodextrins, and combinations of any thereof with a caustic agent and an oxidant to form a mixture; heating the mixture for a period of time; and drying the mixture to form the bleached dextrin.

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Normand Germain