Asahi Denka Kogyo Kabushiki Kaisha

Norio Iwaki

Masayuki Sugie

Toshihiro Hayashi

Satoru Takeda

Shyoichiro Yamazaki

The frozen food of the present invention is produced by adding a gelling agent comprising gelatin to a dough mainly consisting of wheat flour, fat and egg. The process for producing the frozen food of the present invention comprises adding a gelling agent comprising gelatin to dough materials mainly consisting of wheat flour, fat and egg to thereby give a dough and then molding and freezing said dough.

Frozen food and process for producing the same

In a dough of pie having a roll-like configuration and containing an ingredient in a crust of pie, a dough of pie having a slit roll configuration is provided with a plurality of slit-like cuttings formed on the entire surface of the crust of pie.

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Tokyo, Japan

Norio Iwaki