San-ei Gen F.f.i., Inc.

Nobuharu Yasunami

Yasuyuki Morita

Kazutaka Hirao

Naoto Ojima

Kazuro Uchida

Norifumi Adachi

Hirokazu Asano

Shunsuke Kuribi

Toshio Omoto

Makoto Okumura

Maki Inoue

Chie Sasaki

Yukiko Kohara

Junko Yoshifuji

Mitsumi Kawamoto

Toshinaga Tamiya

Genyo Nakano

Miho Sakaguchi

Mie Kako

Mariko Shinguryou

Hiroo Nakamura

Tomoaki Sakanashi

Kazuhito Shizu

Yoshiki Nakao

Kazumi Iwai

Tadanobu Nishikawa

Miki Fujii

Yoshiko Nishino

Takuya Kawai

Yoshito Morita

Yumiko Yamada

Novel utilization of sucralose which is a high intense sweetener. Compositions containing sucralose including: sweetening compositions having excellent sweetness qualities based on the characteristics of sucralose; foods with a masked unpleasant smell and unpleasant taste; performance food compositions (viscous food compositions, gel food compositions, emulsified food compositions); foods with improved flavors; preservatives and foods with improved quality of taste; and flavor compositions with improved flavors. Novel utilization of sucralose as a sweetness improver, a masking agent for unpleasant smell/unpleasant taste, a flavor improver, a function improver (viscosity, gelling properties, emulsification properties), a taste characteristic improver, and a flavor improver/enhancer.

Compositions containing sucralose and application thereof

The invention provides a native gellan gum-containing composition, and particularly based on the multifunctionality thereof, provides freeze/thaw-resistant gel compositions and dehydrated gels and jellies available therefrom, rice cake-like gels and rice cake substitutes, copy foods, cold retention compositions and cooling agents. The invention further provides the use of the above composition as additives for the expression of unique functions, for example a dispersion stabilizer, an additive for thickened compositions, a heat resistance-imparting agent, a syneresis inhibitor, a foam stabilizer, and a food palatability/body-improving agent.

Use of native gellan gum

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Toyonaka, Japan

Nobuharu Yasunami