Other

The State Of Israel, Ministry Of Agriculture & Rural Development, Agricultural Research Organization (Aro) (Volcani Center)

Niva Shapira

Joseph Kanner

The present invention relates to synergistic compositions for protection against oxidative damage, consisting essentially of antacids in conjunction with antioxidants. The invention further relates to method for preventing oxidative damage using the compositions of the invention.

Synergistic compositions and method for potentiating anti-oxidative activity

Eggs with a mixture of antioxidants and low amounts of poly-unsaturated

The present invention relates to modified food products, and especially low homocysteinogenic dairy products, where the modification requires enriching the food product with Vit B6, and optionally Folic acid, B12, and Mg. High Methionine foods, as well as low B6 intake can cause methionine load with resulting increase of hyper HCY. Folic acid is another major factor in reducing HCY. Hyper homocysteine (HCY) has been recently defined as an independent risk factor for CVD (Cardio Vascular Diseases) and can cause damage in other conditions i.e. mental, skeletal and Immunological.

Process of making food products having reduced methionine ratios

A nutritional soft drink for protection against the danger of exposure to UV light. The drink comprises a mixture of carotenoids, optionally together with vitamin C and/or vitamin E and/or other physiologically acceptable antioxidants in an amount which does not exceed 10 vitamin ARDA equivalents of provitamin A per liter of drink. Other biologically acceptable flavors and/or additives may be added. The drink may be in liquid drinkable form or in frozen or semi-frozen form.

Growing community of inventors

Tel Aviv, Israel

Niva Shapira