The Coca-cola Company

Other

Ceves Technologies, LLC

Nilang Patel

Arthur G Rudick

David R Newman

Lawrence Blair Ziesel

Paul Anderson Phillips

Gregg Carpenter

James E Goldman

Jonathan Kirschner

James LeSage

Donald E Gruben

Kevin L Reid

Gerard E Insolia

Fred F Sadeghi

Brock Kolls

Hubertus Ulrich Schubert

The present application describes a product dispenser. The product dispenser may include at least one macro-ingredient source, at least one micro-ingredient source positioned about the dispenser, a diluent source, a dispensing valve, a number of pumps or metering devices, and a user interface. The user interface receives a request for a product type and instructs the pumps or metering devices to dispense a predetermined type and ratio of macro-ingredients, micro-ingredients, and diluent to the dispensing valve for a predetermined flow rate.

Beverage dispensing system

A method of creating customized beverage products includes providing a multiple stream filing system suited for producing an array of beverage products. The method also includes receiving an order for a customized beverage product from the array of beverage products. The order indicates at least one characteristic of the customized beverage product. The at least one characteristic comprises one or more of the following: a beverage formulation, a beverage additive, a package size, a package shape, or label content. The method further includes instructing the multiple stream filling system to produce the customized beverage product. The multiple stream filing system produces the customized beverage product without performing an operation to reduce contamination of the customized beverage product with ingredients from a previously produced beverage product.

Methods of creating customized beverage products

Bottle

The present invention relates to a method of preventing oxygen from contacting coconut water during extraction from a coconut. The method comprises the step of penetrating the shell of a coconut with at least one of a self sealing probe. The self sealing probe forms a seal between the shell of the coconut and the outer surface of the self sealing probe, preventing non-inert gases from ingress into the coconut contacting the coconut water therein. The method then prevents the coconut water from egress along the outer surface of the self sealing probe and modifies an atmospheric condition within the coconut by providing an inert gas. The atmospheric condition is selected to engender flow of the coconut water through the inside of the egress port. The coconut water is transferred into an oxygen free collection vessel.

Extracting and packaging coconut water based products in an inert atmospheric environment

The present invention relates an oxygen free coconut water processing and packaging method. The method comprising the steps of establishing an inert trusted transfer environment and penetrating shell of a coconut with at least one of a self sealing probe. The method then modifies an atmospheric condition within the coconut by providing the inert gas at a desired atmospheric pressure to engender flow of the coconut water through an egress port. The coconut water is then sterilized by way of a cold micro-filter array. The method then circulating the coconut water between a chiller and the oxygen free collection vessel to maintain the coconut water at a predetermined chill temperature until filling. Product packages are filled within an aseptic ultra clean environment that encompasses the filler. The method also includes options for oxygen free cold brewing of coffee, teas, and other using coconut water.

Oxygen free coconut water processing and packaging system and method

Container

A filling line for filling a number of containers. The filing line may include a continuous conveyor, one or more micro-ingredient dosers positioned about the continuous conveyor, and one or more macro-ingredient stations positioned along the continuous conveyor.

Multiple stream filling system

The present application describes a product dispenser, such as a beverage dispenser. The product dispenser may include a nozzle, a first pump in fluid communication with a beverage base source and the nozzle, a second pump in fluid communication with a flavoring source and the nozzle, and a user interface for receiving a request for a beverage. The user interface may include a product button that represents a beverage base, and an additive button that represents a flavor, wherein in response to a first selection of the product button and a second selection of the additive button, the user interface may be adapted to instruct a dispense of the beverage base and the flavor to the nozzle at a given flow rate.

The present application describes a product mixing device. The product mixing device includes an ingredient combination chamber and means for agitation positioned about the ingredient combination chamber. The ingredient combination chamber includes a diluent inlet, a number of macro-ingredient inlets, a number of micro-ingredient inlets, and an outlet.

Juice dispensing system

A filling line for filling a number of containers. The filling line may include a continuous conveyor, one or more micro-ingredient dosers positioned about the continuous conveyor, and one or more macro-ingredient stations positioned along the continuous conveyor.

The present invention relates to a system and method of preventing oxygen from contacting coconut water during extraction from a coconut, the method including: penetrating the shell of a coconut with a probe, the probe further having a gas inlet and an egress port, the coconut further including a coconut water; injecting a gas under pressure into the coconut through the gas inlet; and allowing at least the gas pressure to effectuate the coconut water transfer, by way of the egress port, from the coconut to an oxygen free collection vessel. Additional embodiments of the present invention include conveying the coconut to a coconut water extraction point, placing the coconut in a chamber and removing oxygen from around the coconut, macerating the coconut to form a composting material, and processing the coconut from a mobile platform proximate the coconut groves.

Growing community of inventors

Mableton, GA, United States of America

Nilang Patel