Average Co-Inventor Count = 2.14
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Valio Ltd. (4 from 36 patents)
2. Oy Karl Fazer Ab (1 from 4 patents)
5 patents:
1. 12484601 - Oat-based dispersions, food products, and processes for making the same
2. 12144361 - Heat stable milk protein product and method for its manufacturing
3. 11523624 - Heat stable milk protein product and method for its manufacturing
4. 11350647 - Method for manufacturing an acidified protein product from casein and a product obtained thereby
5. 11071312 - Heat-stable plant-based protein-product