Premark Feg L.l.c.

Illinois Tool Works Inc.

Valassis In-store Solutions, Inc.

Nigel G Mills

Mark Edward Eberhardt, Jr

Robert J Weisz

Alexander R Anim-Mensah

Karl Siegfried Schroeder

Kinred Bowling

Robert J Schuller

Richard Hugh Van Camp

Richard B Manson

Mary Carol Meyer

Terry R Wiseman

Karl S Schroeder

Richard W Cartwright

Randall L Redman

William Howard McMahon

Richard Dwight Valentine

Matthew A Weber

Richard A Kice

Douglas Joseph Noll

James M Heiser

Paula Schmitz

Jiri Rabas

George Wesley Archiable, Iii

Terry Lynn Rich

Clifford A Blackmore

Mark W Croll

Mark E Eberhardt

A warewash machine includes a chamber for receiving wares, the chamber having at least one wash zone. A refrigerant medium circuit includes a first condenser and a second condenser, the first condenser located upstream of the second condenser in the refrigerant circuit. The refrigerant medium circuit includes a first flow path through the first condenser and a second flow path in bypass of the first condenser, and a valve for selectively controlling whether at least some refrigerant medium flows along the first flow path or the second flow path.

Warewasher with heat recovery system

A warewash machine includes a chamber for receiving wares, the chamber having at least one wash zone. A refrigerant medium circuit includes a first heat exchanger arranged to deliver refrigerant medium heat to a first fluid and a second heat exchanger arranged to provide a heat exchange relationship between the refrigerant medium and a second fluid, the first heat exchanger located upstream of the second heat exchanger in the refrigerant medium circuit. A bypass arrangement for causing at least some refrigerant medium to selectively bypass at least one of the first condenser or the second condenser based upon subcooled refrigerant medium condition.

An oven includes a cooking chamber configured to receive a food product, a user interface configured to display information associated with processes employed for cooking, first and second energy sources, and a cooking controller. The first energy source provides primary heating and the second energy source provides secondary heating for the food product. The cooking controller executes instructions associated with a cooking program directing application of energy to the food product via the first or second energy sources. The cooking controller includes processing circuitry configured to monitor energy added to the food product via the first energy source in accordance with the cooking program, receive an indication of a change to a cooking parameter associated with a second energy source, and determine a modification to the cooking program by employing a modification algorithm based on the cooking parameter change.

Adaptive cooking control for an oven

A fryer unit includes a vat and heat exchange system with multiple passes within the fryer vat. Additional heat exchange passes may be provided in ductwork along the exterior surface of the lateral vat sidewalls.

Fryer and associated heat exchange system

A random weight item transaction system include a scale with label RFID tag functionality, service person RFID tag functionality and customer RFID tag functionality. A slicer in proximity to the scale may include service person and bulk food product RFID functionalities. The scale may make weigh transaction data available to a computerized checkout system via a communications link or via writing the information to the label RFID tag.

Food product scale and related in-store random weight item transaction system with RFID

A label printer for handling labels with RFID tags includes one or more advantageous features such as locating an RF encoder unit antenna in position to read and/or write to label antennas after the label antennas have exited a label output slot of the printer, providing light elements to indicate status of a read and/or write operation to a label RFID tag or a voiding step to void labels when a read and/or write operation is unsuccessful.

Printer and scale for handling RFID labels

A self-cleaning rotisserie oven includes a cooking chamber for cooking food product. A rotor is used for supporting and moving a food product in the cooking chamber. A sump is positioned below the cooking chamber that collects water provided to the cooking chamber. A sensor is positioned to detect when the sump is filled to a set level. An inlet valve is configured to control supply of water to the cooking chamber. A controller is configured to carry out a self-cleaning process. The self-cleaning process includes (a) a pre-rinse phase where the controller (i) opens the inlet valve, (ii) closes the inlet valve when the sensor detects that the sump is filled to the set level, and (iii) determines a duration of time that the inlet valve was open during (i), and (b) a later phase during which the controller opens the inlet valve for an amount of time based on the duration of time determined during (a)(iii).

Self-cleaning rotisserie oven

In addition to standard product labels, incentive labels are printed and provided to customers when an item is identified to and weighed by a scale/label printer located in a store by accessing an incentive database to determine the existence and nature of any incentive. One or more display devices may be used in connection with providing incentives, including enabling a customer to select from among a number of incentives displayed. An incentive label construction may be provided with desirable folding features. Certain incentives may be of a graduated/progressive type to invite larger purchases by customers.

Food product scale and method for providing in-store incentives to customers

A supply of labels may be configured to facilitate folding. A label handling method involves initiating a label fold prior to a label completely exiting a label exit opening. A label apparatus includes a label obstructing member to promote label folding.

Label supply, label handling method and label printing apparatus

A random weight item transaction system include a scale with label RIFD tag functionality, service person RFID tag functionality and customer RFID tag functionality. A slicer in proximity to the scale may include service person and bulk food product RFID functionalities. The scale may make weigh transaction data available to a computerized checkout system via a communications link or via writing the information to the label RFID tag.

Food product scale and related in-store random weight item transaction system with RFID capabilities

In an in-store oven system audible customer messages are automatically generated based upon a food product cooked in an oven within the store.

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Kettering, OH, United States of America

Nigel G Mills