Average Co-Inventor Count = 2.00
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Chr. Hansen A/s (2 from 173 patents)
2 patents:
1. 9480270 - Low post-acidifying lactic acid bacteria
2. 8409844 - Lactic acid bacteria providing improved texture of fermented dairy products