Loders Croklaan B.v.

Van Den Bergh Foods Co., Division of Conopco, Inc.

Nico Zwikstra

Frederick William Cain

Kevin W Smith

Paul Thomas Quinlan

Adrian D Hughes

Helga Gerda Manson Nee Van Der Struik

Arie Loots

Josipa Paska

Mark A Price

Non-temper, low lauric fat blends suitable for coatings contain the following fatty acid residues in the amounts indicated:

Non-temper, low lauric fat compositions

A novel fat-blend for low trans filling fat compositions or for wrapper margarine that upon use do not display posthardening comprise: SUS, SSU and SU.sub.2 -triglyceriden, wherein:

Non-trans, non-temper filling fats

Healthy spread fats

Healthy fat-containing blends

The invention concerns high-stability oils comprising vegetable, non-lauric triglycerides that are liquid above 10.degree. C. and that display RIP values at 120.degree. C. of at least 35 hours. The N-profile of the oils displays the following characteristics: N.sub.15 &lt;10; N.sub.10 &lt;15 and N.sub.0 &lt;20.

High-stability non-lauric triglyceride oils

Gloss-retention of chocolate compositions, in particular of chocolate coatings can be improved by incorporation of an amount of a fat blend, comprising two fat components i.e. A and B,

Trans-hardened fats with good gloss

Fatblends for chocolate compositions, the blends containing a mixture of a mid-fraction of hardened, fractionated soy bean oil and a mid-fraction of hardened, fractionated cottonseed oil, wherein the ratio of the two mid-fractions ##EQU1## is less than 1.0.

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Heemstede, Netherlands

Nico Zwikstra