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Machinery Verification & Documentation Service Inc.

Neil P Heffernan

John Heffernan

Andrew J Heffernan

A new range of ready to use home baking products, measured and proportioned, is provided for selection of the required ingredients for the type of cake required and bake. The general idea is that home bakers, without any special baking experience, knowledge or commercial baking background can bake professional tasting cake. The range contains unique concepts which are embodied in the kiosk and associated displays, which include pour and bake batter, dry cake mixes, Danish pastry dough, filling, toppings, icing, fondant and all the other typical ingredients necessary needed and involved in home cake baking, similar to the range of fresh baked commercial available goods. One stop shopping is provided in a kiosk, where not only are all the ingredients available but where the home baker can interface with a baking company's logo and computer display and vending of products for all the various information one may need.

Home baking kit with computer interface

A shaker/dispenser dispenses crushed chip particles of discrete sizes for sprinkling directly on food as pourable condiments of discrete sized particles of the remnants of the crushed potato chips. Each potato chip of pre-determined thickness is crushed and crumbed into fine, medium and coarse crumbs of varying particle sizes. The chip crumb particles have a variety of flavors, salt and vinegar, cheese and onion, sour cream and chives, eggs and bacon, etc. The system provides selected potato chip condiments in sliced components for crushing and forming the particles of the desired sizes. In an alternate embodiment, the condiments are packaged in either a self-opening single use pouch or in a shaker/dispenser with a mill lid.

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Setauket, NY, United States of America

Neil P Heffernan