Kraft Foods Holdings, Inc.

Kraft Foods Group Brands LLC

Nestec S.a.

Havi Global Solutions, LLC

Kraft Foods Global Brands LLC

Neil Edward Darin

Jay Anthony Edwards

Ralph Allen Hulseman

Paul Andrew Cogley

Paul A Cogley

Joseph R Brooks

Steven Paul Greiner

Peter Privert

Uraiwan Tangprasertchai

Derek Joseph Romeo

Cameron McPherson

Amy Lynn Matusheski

Keith Eric Petrofsky

Anilkumar Ganapati Gaonkar

Robert C Jones

Cathy Jean Ludwig

Christopher P Guzowski

Frank Pizzitola

Alexander Raymond Dembrowski

Michelle Marie Bryson

Dominic Neisen

Jennifer Allison Enciso

Cameron Mcpherson

Alexander Raymond Dembowski

Disclosed is a pouch (also called a flexible container) for holding fluid, the pouch including: (a) a first polymeric sheet including a first inner body and a first outer surface, the first inner body including a first inner surface and inner microstructure extending from the first inner surface, the first inner body defining an aerial microstructure surface area density (AMSAD) between 5% and 15%; (b) a second polymeric sheet including a second inner surface and a second outer surface. The second polymeric sheet may be joined with the first polymeric sheet such that the first inner body and the second inner surface form an air-tight fluid chamber therebetween. The second polymeric sheet may lack microstructure extending from the second inner surface. The first inner surface, the first outer surface, the second inner surface, and the second outer surface may be smooth and non-recessed.

Fluid pouch with inner microstructure

This invention is a micro-featured surface with improved insulation and condensation resistance comprising: a micro-structure included with the substrate having an arrangement of a first set of micro-features and a second set of micro-features; a first micro-feature horizontal cross section taken from the group consisting of a circle, oval, polygon, and concave portion; a condensation rate less than 0.15 grams when measure by an ambient test method; and an improved hold time of 23.00% or greater as shown by hold testing wherein a micro-feature density is in a range of 5.00% to 25.00%.

Micro-structured surface with improved insulation and condensation resistance

A meal kit for microwave cooking of a multi-component food product is provided that includes at least two sealed packages of ingredients for the multi-component food product. One of the sealed packages of ingredients contains a liquid component of the multi-component food product. The meal kit also includes a cooking tray formed of a microwave-safe material having a bottom wall with an upstanding sidewall extending around the periphery thereof to define an interior of the cooking tray. Outer packaging is provided to contain the sealed packages of ingredients and the cooking tray.

Meal kit and cooking tray

Multi-purpose food preparation kits for foods which include dough, at least a portion of which is exposed for cooking, browning, and crisping, and optionally rising. The kits include a support base of susceptor material elevated above a support surface by an elevator member either incorporated with a base or separate therefrom. Kits further include a ring component of susceptor material which surrounds the food product, and which is dimensioned larger than the initial dimensions of the food product, so as to be spaced therefrom, at least initially, prior to cooking The space inside the ring component allows the dough to rise during cooking without obstruction by the susceptor ring and without imparting thermal energy from the susceptor ring to the dough surface. In one embodiment the susceptor base it provided in the form of a shipping carton.

Multi-purpose food preparation kit

Methods of coating the interior surface of a hollow tubular structure, in particular a drinking device, and more particularly a drinking straw, with an edible composition to impart a desirable modification to a beverage that is drunk through the straw. The edible composition comprises an adhering agent and a powdered ingredient coated to the interior surface. Suitable adhering agents include lipids (e.g., soybean oil, corn oil, canola oil, sunflower oil, rapeseed oil, peanut oil, and mixtures thereof), medium chain triglycerides oils, emulsifiers, and mixtures thereof. Suitable powdered ingredients include edible acids, edible bases, sweeteners, flavorings, vitamins, minerals, colorants, sensate agents, carotenoids, antioxidants, polyphenols, phytonutrients, and mixtures thereof. The adhering agent is applied to the interior surface of the straw by any one of a number of methods followed by incorporating the powdered ingredient into the adhering agent layer. The powdered ingredient adheres or sticks to, and is incorporated into, the adhering agent layer. Once the powdered ingredient layer is added, the coated drinking straw is ready for use with a beverage.

Methods for the application of ingredients to the inside of a straw

Multi-purpose food preparation kits for foods which include dough, at least a portion of which is exposed for cooking, browning, and crisping, and optionally rising. The kits include a support base of susceptor material elevated above a support surface by an elevator member either incorporated with a base or separate therefrom. Kits further include a ring component of susceptor material which surrounds the food product, and which is dimensioned larger than the initial dimensions of the food product, so as to be spaced therefrom, at least initially, prior to cooking. The space inside the ring component allows the dough to rise during cooking without obstruction by the susceptor ring and without imparting thermal energy from the susceptor ring to the dough surface. In one embodiment the susceptor base is provided in the form of a shipping carton.

An adjustable shipper display system includes a master shell having side walls with mounting positions. A plurality of tray-like shelves are supported at each end at the mounting positions. Fillers are insertable along the shelves to divide the shelves into compartment spaces and to provide dunnage where required. With minimum modification the shipper can be prepared for displaying articles to the consumer without requiring removal or other adjustment of the articles within the shipper.

Adjustable shipper display system

Tray for food products

A carton is provided having a door that is shiftable from a closed position to an open position to permit access to an interior of the carton. The door includes a gripping tab for opening the door. The gripping tab is restricted from movement by a blocking member prior to the initial shifting of the door from the closed position to the open position. Upon sufficient movement of the gripping tab, the blocking member is removable to permit shifting of the door from the closed position to the open position, thereby permitting access to the interior of the carton.

Carton opening feature

Food packaging carton with susceptor tray

Growing community of inventors

Grayslake, IL, United States of America

Neil Edward Darin