N.v. Nutricia

Natalie Elizabeth Hotrum

Wynette Hermina Agnes Kiers

Edward Lucian Sliwinski

Robert Johan Joseph Hageman

Marcel Minor

Adrianus Lambertus Bertholdus Van Helvoort

Esther Jacqueline De Kort

Koenraad Gerard Christoffel Weel

Suzanne Van Steenis

Carla Angèle Paula Buijsse

Audrey Le Fur

Arjan Waterink

Koenrad Gerard Christoffel Weel

The present invention relates in general to a shelf-stable liquid enteral composition for providing nutrition, either as a supplement, or as a complete nutrition, with a high protein content of a non-hydrolyzed globular protein, in particular a whey protein.

High protein liquid enteral nutritional composition

High energy and high protein liquid nutrition enteral compositions are provided that contain micellar casein and caseinate, an optionally a small amount of whey.

High energy liquid enteral nutritional composition

A coated proteinaceous material can be produced by contacting the proteinaceous material with de-oiled phospholipids or mixtures thereof containing less than 20% triglycerides. The coating has between 0.1 and 1.5% by weight of the total proteinaceous material, of de-oiled lecithin. The proteinaceous material is hydrophobic, especially amino acids having a hydrophobicity of higher than 1.0 kJ/mol. In particular, the amino acids are leucine, isoleucine, valine, phenylalanine, tryptophan and/or methionine. The coated amino acids can be incorporated into food products and medicaments.

Processing for dispersing amino acids

The present invention relates in general to a shelf-stable liquid enteral composition for providing nutrition, either as a supplement, or as a complete nutrition, with a high protein content of a non-hydrolysed globular protein, in particular a whey protein.

A coated proteinaceous material can be produced by contacting the proteinaceous material with de-oiled phospholipids or mixtures thereof containing less than 20% triglycerides. The coating has between 0.1 and 1.5% by weight of the total proteinaceous material, of de-oiled lecithin. The proteinaceous material is hydrophobic, especially amino acids having a hydrophobicity of higher than 1.0 kJ/mol. In particular, the amino acids are leucine, isoleucine, valine, phenylalanine, tryptophan and/or methionine. The coated amino acids can be incorporated into food product and medicaments.

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Bennekom, Netherlands

Natalie Elizabeth Hotrum