The Texas A&m University System

Natalie Anderson

David H Byrne

Disclosed is a new variety ofnamed 'TRH1A95'. This new variety, which requires approximately 250 chilling units of dormancy, is considered to be a peach tree of very early season maturity, which produces orangish-yellow fleshed, sweet-acid fruit that are firm, with a 60-90% red to maroon blush over a yellow ground color, and suitable for fresh market use.

Peach tree named 'TRH1A95'

Disclosed is a new variety ofnamed 'Flat Delight Three'. This new variety, which requires approximately 350 chilling units of dormancy, is considered to be a peach tree of early season maturity, which produces subacid, white-fleshed flat (pantao) fruit that are firm, with the skin covered on 50-80% of its surface with a dark pink to dark maroon blush over a light yellow ground color, and suitable for both local and long-distance shipping.

Peach tree named 'Flat Delight Three'

Disclosed is a new variety ofnamed 'SMOOTH DELIGHT THREE'. This new variety, which requires approximately 500 chilling units of dormancy, is considered to be a nectarine tree of early season maturity, which ripens in late May to early June in the medium chill zone of Texas and produces white fleshed fruit that are very firm, attractively colored, and suitable for both local and long-distance shipping.

Nectarine tree named 'Smooth Delight Three'

Disclosed is a new variety ofnamed 'Fire Zest One'. This new fresh market variety, which requires approximately 500-550 chilling units of dormancy, is considered to be a peach tree of early season maturity, which ripens in early May in the medium chill zone of Texas and produces non-melting, yellow fleshed fruit that are very firm, attractively colored, and suitable for both local and long-distance shipping.

Peach tree named 'Fire Zest One'

Disclosed is a new variety ofnamed 'Smooth Delight Two'. This new variety, which requires 350-400 chilling units of dormancy, is a nectarine tree of early season maturity, which ripens in early to mid-May in the medium chill zone of Texas and produces yellow fleshed sub acid fruit that are firm, attractively colored, and suitable for both local and regional fresh fruit markets.

Nectarine tree named 'Smooth Delight Two'

Disclosed is a new variety ofnamed 'Smooth Zest Two'. This new variety, which requires 200 to 250 chilling units of dormancy, is considered to be a nectarine tree of early season maturity, which ripens in early to mid May in the medium chill zone of Texas and produces yellow fleshed fruit that are very firm, attractively colored, and suitable for both the local and regional fresh fruit market.

Nectarine tree named 'Smooth Zest Two'

Disclosed is a new variety ofnamed 'Smooth Texan Two'. This new variety, which requires approximately 600 chilling units of dormancy, is considered to be a nectarine tree of early season maturity, which ripens in mid to late May in the medium chill zone of Texas and produces yellow fleshed fruit that are firm, attractively colored, and suitable for both local and regional markets.

Nectarine tree named 'Smooth Texan Two'

Disclosed is a new nectarine variety ofnamed 'SMOOTH ZEST ONE'. This new variety, which requires 200-250 chilling units of dormancy, is considered to be a nectarine tree of early season maturity, which ripens in early to mid May in the medium chill zone of Texas and produces white fleshed fruit that are firm, attractively colored, and suitable for both local and regional fresh fruit markets.

Nectarine tree named 'Smooth Zest One'

Disclosed is a new variety ofnamed 'SMOOTH TEXAN ONE'. This new variety, which requires approximately 600 chilling units of dormancy, is considered to be a nectarine tree of early season maturity, ripening in mid- to late-May in the medium chill zone of Texas, which produces yellow fleshed fruit that are firm, attractively colored, and suitable for both local and regional markets.

Nectarine tree named 'SMOOTH TEXAN ONE'

Disclosed is a new variety ofnamed 'ROYAL ZEST TWO'. This new variety, which requires approximately 500 chilling units of dormancy, is considered to be a peach tree of early mid-season maturity, which produces yellow fleshed fruit that are firm, attractively colored, and suitable for the fresh fruit market.

Peach tree named 'Royal Zest Two'

Disclosed is a new variety ofnamed 'Smooth Delight One'. This new variety, which requires 350-400 chilling units of dormancy, is considered to be a nectarine tree of early season maturity, ripens in early to mid-May in the medium chill zone of Texas, which produces white fleshed sub acid fruit that are very firm, attractively colored, and suitable for both local and regional markets.

Nectarine tree named 'Smooth Delight One'

Disclosed is a new variety ofnamed 'SMOOTH TEXAN THREE'. This new variety, which requires approximately 650 chilling units of dormancy, is considered to be a nectarine tree of early mid-season maturity, which ripens in late May to early June in the medium chill zone of Texas and which produces yellow fleshed fruit that are firm, attractively colored, with excellent sub-acid flavor and suitable for both local and regional markets.

Nectarine tree named 'Smooth Texan Three'

Disclosed is a new variety ofnamed 'ROYAL ZEST FOUR'. This new variety, which requires approximately 550 chilling units of dormancy, is considered to be a peach tree of mid season maturity, which produces yellow fleshed fruit that are firm, attractively colored, and suitable for both local and regional markets.

Peach tree named 'ROYAL ZEST FOUR'

Disclosed is a new variety ofnamed 'Royal Zest One'. This new variety, which requires approximately 600 chilling units of dormancy, is considered to be a peach tree of early season maturity, which produces yellow fleshed fruit that are firm, attractively colored, and suitable for the regional fresh fruit market.

Peach tree named 'Royal Zest One'

Disclosed is a new variety ofnamed 'GOLDEN ZEST'. This new variety, which requires approximately 600 chilling units of dormancy, is considered to be a peach tree of mid-season maturity, which produces yellow-fleshed fruit with non-melting firm flesh, attractive golden yellow skin coloration, and suitable for both local and long-distance shipping.

Growing community of inventors

Calvert, TX, United States of America

Natalie Anderson