Dsm IP Assets B.v.

Evonik Operations Gmbh

University of Kentucky Research Foundation

University of Louisville Research Foundation, Inc

Western Kentucky University

Nasrin Tabayehnejad

Neil Francis Leininger

Ginger Marie Shank

Kirt Lyvell Matthews, Sr

Mark Barker

Ginger Shank

Stephen Cherinko

Michael Lenn Stefanski

Kirt Lyvell Matthews

Ross E Zirkle

Kirk Emil Apt

Paul Warren Behrens

Jon Milton Hansen

Joseph W Pfeifer, Iii

Tracey Lynn Stahl

John Hogan

Michael B Johnson

David McClements

Krishna Raman

Frederick Alan Payne

Martin Heining

Vinod Tarwade

Robert Cody Kertis

Phillip C Womble

Micah Needham

Jonathan C Paschal

Jonathan Wesley Wilson

Suraj Alexander

Chris Connor Luigart

Negash Adugna

Tanya Frances Macgillivray

Jennifer Yvonne May

Stephanie Lanoue Kassner

Brock Triplett

Christopher Dwight Thompson

William L Crist

Brian D Luck

James Ryan Moore

Timothy S Stombaugh

Sr Matthews

David Mcclements

Sr Kirt Lyvell Matthews

Disclosed herein is a refined PUFA oil with an enhanced palatability comparing to the same PUFA oil without refinement. Also disclosed is a food composition for a companion animal or a food for human consumption wherein said food composition comprises the above refined PUFA oil and thus having enhanced palatability. Further disclosed herein is a method for manufacturing the above-mentioned refined PUFA oil wherein said method comprises the step of deodorization.

Polyunsaturated fatty acid containing food ingredient with enhanced palatability and method for manufacturing the same

Disclosed herein are processes for reducing or eliminating emulsion during the process of obtaining a microbial oil comprising one or more polyunsaturated fatty acids (PUFAs) from one or more microbial cells by washing the fermentation broth with at least 1× amount of water. Further disclosed herein is microbial oil comprising one or more PUFAs that is recovered from microbial cells by at least one process described herein.

Method of reducing emulsion by broth washing

A refined oil comprising at least one polyunsaturated fatty acid (PUFA), wherein the oil has a fatty acid ester of monochloropropanediol, epoxypropanol, and mixtures thereof in an amount of 10 ppm or less, and processes for producing the oil. The oil is preferably a microbial or marine oil.

Refined oil compositions and methods for making

Disclosed herein are processes for obtaining a microbial oil comprising one or more polyunsaturated fatty acids (PUFAs) from one or more microbial cells by lysing the cells to form a lysed cell composition and then recovering the oil from the lysed cell composition. Further disclosed herein is microbial oil comprising one or more PUFAs that is recovered from microbial cells by at least one process described herein.

Processes for obtaining microbial oil from microbial cells

Disclosed are processes for obtaining a microbial oil comprising one or more polyunsaturated fatty acids (PUFAs) from one or more microbial cells by lysing the cells to form a lysed cell composition and then recovering the oil from the lysed cell composition. Further disclosed is microbial oil comprising one or more PUFAs that is recovered from microbial cells by at least one process described.

The present invention relates to processes for obtaining a lipid from a cell by lysing the cell, contacting the cell with a base and/or salt, and separating the lipid. The present invention is also directed to a lipid prepared by the processes of the present invention. The present invention is also directed to microbial lipids having a particular anisidine value, peroxide value, and/or phosphorus content.

Extraction of lipid from cells and products therefrom

Disclosed herein are processes for obtaining a microbial oil comprising one or more polyunsaturated fatty acids (PU-FAs) from one or more microbial cells by lysing the cells to form a lysed cell composition and then recovering the oil from the lysed cell composition. Further disclosed herein is microbial oil comprising one or more PUFAs that is recovered from microbial cells by at least one process described herein.

Processes are disclosed for obtaining a lipid from a cell by lysing the cell to form a lysed cell composition, adding an acid to lower the pH of the lysed cell composition, and demulsify the lysed cell composition, and obtaining the lipid from the demulsified lysed cell composition. Also disclosed are lipids prepared by the processes of the present invention wherein the lipids have a particular anisidine value, peroxide value, and/or phosphorus content.

A security monitoring system provides for the secure transport of a bulk foodstuff container. The system includes an electromechanical locking mechanism allowing access by only authorized persons, a positional locator for determining the geographical position of the bulk foodstuff transport container, and a controller associated with the transport container. The controller controls operation of the electromechanical locking mechanism, stores data received from the electromechanical locking mechanism and the positional locator, and communicates with a remote data processor in near real time. A handheld user interface device is configured to control operation of the controller, to process and store data received from the controller, and to communicate with the remote data processor. Unique identifiers are provided for the bulk foodstuff transport container, the transport vehicle, any storage container from which or into which a bulk foodstuff is transferred, and any authorized operator of the security monitoring system.

Security monitoring system for a bulk foodstuff transport container

Growing community of inventors

Lexington, KY, United States of America

Nasrin Tabayehnejad