Mitsui Kouzan Kabushiki Kaisha

Naomasa Hayashida

Osamu Matsunaga

Keigo Kusano

A process for the production of an edible food supplement preservative from a rootcrop by processing such rootcrop into dry powder, the process steps including, placing the rootcrop in a closable vessel, subjecting the rootcrop to chopping or cutting while the vessel is evacuated, effecting a primary drying followed by the injection of an inert gas thereinto, crushing the rootcrop, spraying a synergist onto the crushed mass, spraying a drying distillation liquid thereonto, effecting a secondary drying of the resulting mass and mixing the dried mass to a dispersed state.

Process for making preserved edible foods from rootcrops

A process for dry pulverization of food raw materials, charactrized by the process steps, which comprises

Growing community of inventors

Tochigi, Japan

Naomasa Hayashida