Average Co-Inventor Count = 9.00
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Spc Co., Ltd (3 from 4 patents)
3 patents:
1. 10959439 - Natural yeast and lactic acid bacteria isolated from Korean traditional nuruk to be used for bakery
2. 10321692 - Natural lactic acid bacteria isolated from Korean traditional Nuruk to be used for bakery
3. 10321691 - Natural lactic acid bacteria isolated from korean traditional nuruk to be used for bakery