Taiyo Kagaku Co., Ltd.

Nagahiro Yamazaki

Lekh Raj Juneja

Tomoharu Kato

Makoto Ozeki

Tsutomu Okubo

Yoshihiko Takase

Kazuhito Uchida

Hironobu Nanbu

Hiroaki Yamaguchi

Yukitaka Okada

Naoteru Honda

Hajime Nasaka

Rumi Yamaguchi

Takashi Tachiki

Toshiro Hori

The present invention provides a composition for an oily foamable aerosol, characterized in that the composition comprises a fat or oil, and a polyglycerol fatty acid ester and/or an organic and fatty acid esters of glycerol; and an aerosol comprising the composition as defined in above and a propellant.

Composition for oily foamable aerosol

A coenzyme Q10-containing composition comprising a coenzyme Q10 and a hydrophilic fatty acid ester of a polyhydric alcohol; a coenzyme Q10-containing composition comprising a coenzyme Q10, a lipophilic fatty acid ester of a polyhydric alcohol and a hydrophilic fatty acid ester of a polyhydric alcohol; and a food or beverage comprising the coenzyme Q10-containing composition as defined above.

Compositions containing coenzyme Q10

A method for efficiently producing theanine is provided, wherein glutamine and ethylamine are reacted by GEA FERM BP-8353, which is newly separated/selected from natural soil, belongs to the genus,, and the speciesand is a theanine producing bacteria with activities of transferring the &#x3b3;-glutamyl group. Theanine production increased by four times by using glutaminase derived from the bacteria in a mixture of glutamine and ethylamine at a pH in a range of 9-12 in comparison with conventional methods.

Process for producing theanine

A process for producing popcorn comprising the steps of (a) mixing a polyglycerol fatty acid ester having an HLB of 10 or less made from a polyglycerol having an average degree of polymerization of 2 to 6 and oleic acid, an edible fat or oil and corn as raw materials; and (b) heating the mixture obtained in step (a) to give popcorn.

Process for producing popcorn

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Yokkaichi, Japan

Nagahiro Yamazaki