Aak Ab (publ)

Aak Ab

Aak Denmark A/s

Morten Daugaard Andersen

Bjarne Juul

The invention relates to a Heat stable chocolate comprising a fat phase, said fat phase of said heat stable chocolate comprising: 0.1-15% by weight of crystalline seed, 0.01-5% by weight of an emulsifier not being lecithin, said fat phase of said heat stable chocolate further comprising 25-94.9% by weight of a cocoa butter, a cocoa butter equivalent or combinations thereof, and at least 5% by weight of a cocoa butter improver, wherein said crystalline seed comprises SatOSat-triglycerides in an amount of between 40-95% by weight of said crystalline seed and StOSt-triglycerides in an amount of 30-85% by weight of said crystalline seed, wherein the main endotherm melt peak position of said crystalline seed is about 40&#xb0; C. or higher when measured by Differential Scanning Calorimetry by heating samples of 10&#xb1;1 mg of crystalline seed from 20&#xb0; C. to 50&#xb0; C. at a rate of 3&#xb0; C./min to produce a melting thermogram defining said main endotherm melt peak position, and wherein Sat stands for a saturated fatty acid, St stands for stearic acid and O stands for oleic acid.

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Højbjerg, Denmark

Morten Daugaard Andersen