Campbell Soup Company

Mohammed Karkache

Rasheed Mohammed

James Robert Howarth

Mark Robert Watts

Talia Salamon-Hickey

William John Cramer

Ediz Batmaz

Chris Dawson

Adrienne Lynn Sienkowski

Khalid Abdelrahim

Amanda Zimlich

Allan Sinclair

A system is provided for heating a comestible. The system includes a container and a flexible vented package containing a liquid, semi-solid or liquid/solid combination comestible. The package is positioned within the container in a manner that hinders the comestible from escaping through the package's vent(s). The container is penetrable to microwaves and is adapted to not experience heat-induced damage when subjected to a heating cycle in a combination microwave and convection oven. The container is adapted to protect the package from heat-induced damage when the container is subjected to a heating cycle in a combination microwave and convection oven.

Systems and methods for heating liquid, semi-solid or liquid/solid combination comestibles in combination microwave and convection ovens

Systems and methods for monitoring various process parameters, primarily in connection with processes for the sterilization of particulate foods in a continuous thermal process, make use of application specific integrated circuits (ASIC) that provide process-related data for batch or continuous thermal treatment when the circuit is embedded in a particle subjected to such treatment. The preferred methods are described in connection with process design, and with at least near real-time process control using process data provided by such circuits.

Methods and systems for measurement and control of process parameters

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Deptford, NJ, United States of America

Mohammed Karkache