Mayekawa Mfg. Co., Ltd.

Moemi Kato

Koji Kido

Akira Koizumi

Hiroyuki Sakurayama

Naoki Toyoda

Hajime Akabane

A cartilage cutting device for a bone-in meat according to an embodiment includes a cutting blade disposed on a conveying path for a bone-in meat and an elastic support portion for elastically supporting the cutting blade so that the cutting blade can recede by a reaction force applied to the cutting blade when cutting the bone-in meat. The elastic support portion is configured such that an elastic supporting force of the elastic support portion is switchable between a first elastic supporting force and a second elastic supporting force. The first elastic supporting force is capable of cutting a cartilage adhering to a bone part of the bone-in meat. The second elastic supporting force is smaller than the first elastic supporting force and is incapable of cutting the cartilage.

Cartilage cutting device and cartilage cutting method for bone-in meat

A processing system for bone-in limb meats according to an embodiment includes: a right-limb incision-forming portion for forming incision on a right bone-in limb meat; a left-limb incision-forming portion for forming incision on a left bone-in limb meat; a processing line including a plurality of processing stations to separate a bone part and a meat part of each bone-in limb meat on which incision is formed at the right-limb incision-forming portion or the left-limb incision-forming portion; and a loading portion arranged at an uppermost stream part of the processing line to receive the right bone-in limb meat with incision formed at the right-limb incision-forming portion and the left bone-in limb meat with incision formed at the left-limb incision-forming portion.

Processing system for bone-in limb meats and producing method for deboned meats

A bone-meat separation device for a bone-in limb meat according to an embodiment is a bone-meat separation device for a bone-in limb meat for separating a meat part adhering to a trunk-side end bone head of a bone-in limb meat, the device including a plurality of clamp portions for conveying the bone-in limb meat along a conveying path, a guide portion disposed on the conveying path and forming a V-shaped guide space with an open end thereof being directed upstream in a conveying direction of the bone-in limb meat, a cutter disposed at a downstream end of the guide space in the conveying direction, and a holding portion holding the meat part below the guide portion and the cutter. The holding portion is configured to hold the meat part of the bone-in limb meat when the meat part is cut from the trunk-side end bone head with the cutter.

Growing community of inventors

Tokyo, Japan

Moemi Kato