Average Co-Inventor Count = 6.87
ph-index = 3
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Meiji Co., Ltd. (4 from 99 patents)
2. Meiji Dairies Corporation (3 from 41 patents)
7 patents:
1. 12419319 - Method for producing high-protein milk raw material
2. 11889846 - Method for producing fermented food, fermented food, and lactic acid bacteria-containing composition
3. 11197484 - Method for producing fermented food, fermented food, and lactic acid bacteria-containing composition
4. 8110607 - Process for producing 1,4-dihydroxy-2-naphthoic acid
5. 7834061 - Process for producing 1,4-dihydroxy-2-naphthoic acid
6. 7629155 - Process for producing 1,4-dihydroxy-2-naphthoic acid
7. 7374915 - Process for producing 1,4-dihydroxy-2-naphthoic acid