Takai Tofu & Soymilk Equipment Company Limited

House Food Industrial Company Limited

Matsuuradenkosha Company Limited

Misao Tomita

Koji Sengoku

Motonari Amano

Masato Nishi

Ikuo Togashi

Tooru Awazu

Makoto Diou

Takahiro Matsuura

Touichirou Takai

Taku Kitaura

Hideaki Kawahara

Kazuo Hosotani

A system and method for evaluating a material body by a scattered light observation system which observes a gel state or a gel-formable sol state material body illuminated with a coherent light through a two dimensional image recognizing means, including measuring a gel state or a change in sol-gel state of said material body using a light section formed on an image forming surface or conditions of a speckle pattern.

Evaluation method and device for gel state or sol-gel state change of object

A continuous digesting apparatus for digesting a high viscous material such as a raw material for bean curd (for example, a Japanese food 'tofu') or various kinds of soups. According to the digesting apparatus of the present invention, the digesting chamber is divided into a plurality of compartments by a plurality of partition plates each having a notch and therefore the raw material in each compartment can be sufficiently mixed and uniformly digested by the injected steam and the following raw material fed from the upstream compartment through the notch of the partition plate. This makes it possible the raw material to be uniformly heated and mixed. In addition, the partition plates can prevent the formation of bubbles of active ingredients such as protein included in the raw material and the discharge of the active ingredient from the discharging pipe.

Continuous digesting apparatus

Growing community of inventors

Nonoichi-machi, Japan

Misao Tomita