Electrolux Professional S.p.a.

Mirko Sfreddo

Riccardo Furlanetto

Franco Tassan Mangina

Michele Simonato

Antonio Asquini

Alberto Foda

Denis Marson

Davide Pelliccia

Fabio Burlon

The present invention is a cooking oven for foodstuffs, comprising: a cooking chamber, wherein foodstuffs can be placed for being cooked, having a bottom wall provided with a first cooking chamber outlet positioned in such a way to receive grease collected in the bottom wall; a grease conduit configured for draining grease from the cooking chamber, wherein the first cooking chamber outlet is fluidly connected to the grease conduit; a heating device configured for heating the internal of the cooking chamber; and a vapour outlet duct configured for discharging vapour from the cooking chamber. The bottom wall of the cooking chamber is further provided with a second cooking chamber outlet, distinct from the first cooking chamber outlet and fluidly connected to the vapour outlet duct.

Cooking oven with steam generator

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Pordenone, Italy

Mirko Sfreddo