Average Co-Inventor Count = 6.43
ph-index = 3
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Nippon Kayaku Kabushiki Kaisha (6 from 775 patents)
2. Ikeda Food Research Co., Ltd. (1 from 34 patents)
6 patents:
1. 8945864 - Method of determining 1,5-anhydroglucitol, and reagent composition for determining 1,5-anhydroglucitol
2. 8574882 - Thermostable 1,5-anhydroglucitol dehydrogenase, and method for measurement of 1,5-anhydroglucitol by using the same
3. 5468380 - Method for quantitatively measuring sugar-alcohol, column and kit
4. 5407806 - Method for quantitatively measuring sugar-alcohol, column and kit
5. 4994377 - Method for assaying 1,5-anhydroglucitol and kit therefor
6. 4495348 - Derivative of cephamycin C