Cp Kelco Aps

Min Ling Marlene Tsao

Soeren Ng Riis

Tina Benne Lohmann

Lian Ying Ng

Camilla Bjergegaard

Soeren Bulow Riis

Methods are provided for making a fermented milk product in which a stabilizing additive is introduced before fermentation. The methods generally include (1) combining milk and pectin to form a mixture, (2) heat treating the mixture, and (3) fermenting the mixture. In some embodiments, the methods further include combining the milk and pectin with a low acyl gellan gum. The methods also may include homogenizing the mixture before heat treating the mixture and/or after fermenting the mixture. Also provided in embodiments herein are fermented milk products.

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Singapore, Singapore

Min Ling Marlene Tsao