Nippon Flour Mills Co., Ltd

National Agriculture and Food Research Organization

Incorporated Administrative Agency National Agriculture and Food Research Organization

Mika Saito

Yasuhiro Seto

Toshiki Nakamura

Junichi Yonemaru

Goro Ishikawa

Tomoya Shinbata

Hideyo Yasuda

Yoshikazu Ishihara

Youichi Kurimoto

Yoichi Kurimoto

Patricia Lynn Vrinten

Tomoya c/o Central Laboratory Shinbata

Youichi c/o Central Laboratory Kurimoto

Hideyo c/o Central Laboratory Yasuda

Yasuhiro c/o Central Laboratory Seto

Yoshikazu c/o Central Laboratory Ishihara

An object of the present invention is to provide a cereal flour raw material that can provide products having superb texture. A further object of the present invention is to provide a food product manufactured using such a cereal flour raw material. The present invention provides a cereal flour composition that contains wheat flour prepared from a type of wheat that does not express the three wheat starch synthase II proteins, and also does not express the three wheat granule bound starch synthase proteins, and another type of cereal flour; and a food product manufactured using such a cereal flour composition.

Cereal flour composition containing wheat flour from sweet wheat and food product using the same

An object of the present invention is to provide a cereal flour raw material that can provide products having superb texture. A further object of the present invention is to provide a food product manufactured using such a cereal flour raw material. The present invention provides a cereal flour composition that contains wheat flour prepared from a type of wheat that does not express any two of the three wheat starch synthase II proteins, and also does not express the three wheat granule bound starch synthase proteins, and another type of cereal flour; and a food product manufactured using such a cereal flour composition.

Cereal flour composition containing wheat flour from low-temperature gelatinized wheat and food product using the same

The object of the present invention is to provide a wheat which accumulates a starch with a novel property by controlling the expression of the enzymes described in claims. The present invention provides a wheat, which does not express any of the following proteins (1)-(6): (1) Wheat Starch Synthase II-A1 Protein encoded by Wheat Starch Synthase II-A1 gene of SEQ ID NO:1, (2) Wheat Starch Synthase II-B1 Protein encoded by Wheat Starch Synthase II-B1 gene of SEQ ID NO:3, (3) Wheat Starch Synthase II-D1 Protein encoded by Wheat Starch Synthase II-D1 gene of SEQ ID NO:5, (4) Granule Bound Starch Synthase A1 Protein encoded by Granule Bound Starch Synthase A1 gene of SEQ ID NO:7, (5) Granule Bound Starch Synthase B1 Protein encoded by Granule Bound Starch Synthase B1 gene of SEQ ID NO:9, and (6) Granule Bound Starch Synthase D1 Protein encoded by Granule Bound Starch Synthase D1 gene of SEQ ID NO:11.

Wheat having new starch and method for producing it

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Atsugi, Japan

Mika Saito