Average Co-Inventor Count = 4.46
ph-index = 1
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Danstar Ferment Ag (3 from 26 patents)
2. Lallemand Hungary Liquidity Management LLC (1 from 47 patents)
3. Lallemand Usa, Inc. (1 from 2 patents)
5 patents:
1. 12442009 - Sulfite tolerance in recombinant yeast host cells
2. 12365890 - Optimization of yeast host cells for the production of heterologous proteins
3. 12344847 - Cell-associated heterologous food and/or feed enzymes
4. 11891641 - Optimization of yeast host cells for the production of heterologous proteins
5. 11667680 - Regulation of the RAS/cAMP/PKA signaling pathway in yeasts for obtaining a fermentation product during fermentation