Institut Francais Du Pe'trole

Michel Milas

Norbert Kohler

Marguerite Rinaudo

The filtrability of xanthan gum aqueous solutions is improved by an enzymatic treatment in two successive steps, the first step by means of a polysaccharase and the second step by means of a protease, the operating conditions of each step being such that the corresponding enzyme is active in said step.

Enzymatic process for the treatment of xanthan gums to improve the

Enzymatic treatment, in aqueous dispersion, of a xanthan gum containing bacteria cell residues and microgels, as impurities, by means of Basidiomycete cellulase, the aqueous dispersion having a pH from 3 to 7 and containing at least 0.1 equivalent/liter of at least one salt of alkali or alkaline-earth metal, said treatment being conducted at a temperature from 25.degree. to 65.degree. C., improved the injectivity and filtrability thereof.

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Eybens, France

Michel Milas