Orege

Tate & Lyle Ingredients France Sas

Dsm IP Assets B.v.

Tate & Lyle Ingredients Americas LLC

Orege, Societe a Responsabilite Limitee

Michel Lopez

Pascal Gendrot

Patrice Capeau

Susan M Potter

Magali Remaud-Siméon

Pierre Frédéric Emmanuel Monsan

Thierry Naeye

Alexandra Einerhand

Luppo Edens

Richard W Armentrout

Magali Remaud-Simeon

Michael D Harrison

Andrew Joseph Hoffman

Robert V Schanefelt

Penelope A Patton

James M Gaddy

Peter M Gautchier

James C Purdue

Judy L Turner

Chi-Li Liu

Sanjiv H Avashia

Michelle P Schwenk

Rachel A Wicklund

Marianne Claessens

Eric M Reamer

Shawn E Sprankle

Robert L Olsen

Timothy C Mertz

Michael Bunch

Doris A Dougherty

Lori Napier

Ram Santhanagopalan

Pierre Frederic Monsan

The invention relates to a method and device for clarifying water by means treatment of the colloidal structures contained in a liquid and/or a sludge supplied in a continuous flow at a flow rate of Q=V/hour. The flow is sprayed into a chamber under overpressure conditions in relation to atmospheric pressure, said chamber having a volume v&#x3c;V/20, and air being injected simultaneously therein at a flow rate d.

Water clarification method and device

Compositions for improving the health of a subject comprise alpha-(1,2)-branched alpha-(1,6) oligodextrans, preferably with an average molecular weight between about 10 kDa and 70 kDa, between about 10% and 50% alpha-(1,2)-osidic side chains, and having at least partial indigestibility in the subject. Methods for improving the health of a subject comprise administering the composition to a subject in an amount effective to improve gut health, or to prevent or treat a gastrointestinal disorder, a cholesterol-related disorder, diabetes, or obesity. Methods for making oligodextrans having controlled size and controlled degree of branching comprise providing alpha-(1,6) oligodextrans having an average molecular weight between 0.5 and 100 kDa and introducing at least 10% alpha-(1,2)-osidic side chains onto the alpha-(1,6) oligodextrans.

Compositions and methods for making alpha-(1,2)-branched alpha-(1,6) oligodextrans

The invention relates to a method and device for clarifying water by means treatment of the colloidal structures contained in a liquid and/or a sludge supplied in a continuous flow at a flow rate of Q=V/hour. The flow is sprayed into a chamber () under overpressure conditions in relation to atmospheric pressure, said chamber () having a volume v&#x3c;V/20, and air () being injected simultaneously therein at a flow rate d.

The invention relates to a method for separating the liquid part from the suspended matter in a sludge supplied in a continuous flow at a flow rate of Q=V/hour. The flow is divided into at least two partial flows which are sprayed on top of one another into a sealed chamber of volume v&#x3c;V/20, simultaneously injecting air therein at a flow rate d, said chamber being kept under overpressure conditions. The suspended matter of the thus treated flow is then left to decant in a collection container, with the cake or solid part falling to the bottom and separating from the liquid part which is continuously discharged.

Method for separating liquid from suspended matter in a sludge and device for same

The invention relates to a method and a device for purifying liquid effluents, in which water is separated from substances by performing, in a single vertical enclosure (), a vertical bubbling in the effluents fed at a flow rate d. The enclosure has a free surface and includes at least two compartments () communicating together for enabling a circulation between the compartments successively from the top to the bottom and from the bottom to the top between the lower portion thereof and a medium level at a flow rate D at least three times higher than the flow rate d. The supernatant phase is continuously discharged and a hydraulic or gaseous chemical oxidation of said effluents is simultaneously carried out in the same enclosure, the chemical oxidation rate and the bubble flow rate and size being selected in order to progressively obtain a separation of the solid/liquid and liquid/liquid phases at the surface of the enclosure for obtaining a COD below a predetermined threshold.

Method and device for purifying liquid effluents

The invention relates to a method for the prevention or reduction of haze in a beverage by the addition of a prolyl-specific and/or alamine specific endoprotease and the new beverages obtainable by the method according to the invention. It also relates to new endoproteases. It also relates to methods as described above wherein auxiliary enzymes are used in combination with the specific endoprotease. Sequence information of a genomic DNA, cDNA as well as protein sequences are provided.

Method for the prevention or reduction of haze in beverages

The invention relates to a method for the prevention or reduction of haze in a beverage by the addition of an prolyl-specific endoprotease and to new beverages obtainable by the method according to the invention. It also relates to new endoproteases. Sequence information of a genomic DNA, cDNA as well as protein sequences.

A food product comprises an oligosaccharide composition that is digestion resistant or slowly digestible. The oligosaccharide composition can be produced by a process that comprises producing an aqueous composition that comprises at least one oligosaccharide and at least one monosaccharide by saccharification of starch, membrane filtering the aqueous composition to form a monosaccharide-rich stream and an oligosaccharide-rich stream, and recovering the oligosaccharide-rich stream. Alternatively, the oligosaccharide composition can be produced by a process that comprises heating an aqueous feed composition that comprises at least one monosaccharide or linear saccharide oligomer, and that has a solids concentration of at least about 70% by weight, to a temperature of at least about 40&#xb0; C., and contacting the feed composition with at least one catalyst that accelerates the rate of cleavage or formation of glucosyl bonds for a time sufficient to cause formation of non-linear saccharide oligomers, wherein a product composition is produced that contains a higher concentration of non-linear saccharide oligomers than linear saccharide oligomers.

Food products comprising a slowly digestible or digestion resistant carbohydrate composition

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Coursan, France

Michel Lopez