Armour and Company

Michael Sebring

Warren H Underwood

William P Bley

James M Blair

Steven T Maxon

Donald H Ryan

A dressed raw poultry carcass, with its front portion engaging an abutment, is pressed from the rear to clamp the carcass against the abutment, and side rails carry arms rearwardly to engage the knees of the bird, thus positioning the carcass firmly for fluid injection or other treatment.

Poultry carcass-treating apparatus

A method of trussing a poultry carcass including folding the neck skin over the back of the carcass, placing the central part of a cord over the neck skin and passing the end portions of the cord over the wings, about the body, under the keel and back on the other side of the body, tieing the cord over the neck skin. A modified trussing method includes making a slit in the skin of the body of the carcass, tucking the end of the humerus section of the wing into this slot and, if desired, binding the wing section in position by placing a cord over the wing section, suitably over the body skin covering the end of this section.

Rotisserie poultry

Poultry carcass treating process

Growing community of inventors

Phoenix, AZ, United States of America

Michael Sebring