Nestec S.a.

Michael Schwan

Martinas Jurgis Kuslys

Ernst Beutler

Stefan Bodenstab

Michel John Groux

Holger Kuehner

Brigitte Gredt-Vogel

Luc Niesseron

Franz Haslinger

Elise Jolivet

Otto-Michael Wild

Peter Marwood

The invention relates to a package for dispensing a foamed milk product. This package includes an aerosol can which contains a liquid phase in which a propellant gas is dissolved. The can is provided with a valve and a nozzle immediately downstream of the valve for spraying and foaming of the liquid phase. The nozzle has a central borehole and at least one lateral orifice which opens into an outlet tube. As the liquid phase is dispensed through the nozzle, a foam is generated.

Package containing a milk product or milk substitute product

A UHT-treated or sterilized or ultrapasteurized milk base product is obtained without the presence of thickening or gelling agents by adding calcium glycerophosphate and a calcium chelating agent to a milk base, the pH of the calcium-enriched milk base product is adjusted to a pH of between 6.6 to 7.2 and then the pH-adjusted product is subjected to UHT treatment and that product is packaged, or alternatively, calcium glycerophosphate and a chelating agent are added to water to obtain a mixture, the pH of the mixture is adjusted to a pH of between 6.6 to 7.2 to obtain a solution, the solution is heat-treated to sterilize it, and then the sterilized solution is metered into a milk base which has been sterilized or ultrapasteurized.

Milk base enriched in calcium and its preparation

Method for preparing a finely divided soya bean product

Evaporated milk is prepared by separating a standardized milk into a first flux and a second flux, homogenizing the first flux, mixing the homogenized first flux with the unhomogenized second flux, heat-treating the mixture, evaporatively concentrating the heat-treated mixture, homogenizing the concentrate and then sterilizing the homogenized concentrate.

Preparation of evaporated milk

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Biglen, Switzerland

Michael Schwan