National Presto Industries, Inc.

Michael R Berge

Justun C Seymour

Brent T Ellis

Russell W Hall

Ryan H Barrows

James Alan Hedrington

Aaron J Munsinger

Seth R Rooney

Richard Louie Geissler

Shane R Walker

Lawrence J Tienor

Jesse Kukuk

Jeffery A Morgan

Brian D Ornduff

Seth Rooney

A deep fryer and related methods of frying a whole turkey in a reduced cooking oil volume. A frying basin can have a rounded profile avoiding dead spaces within the frying basin. The frying basin can include a recessed channel at a bottommost portion of the frying basin to accommodate a heating element, such that the heating element does not project above a floor of the frying basin. The deep fryer can have a rotisserie assembly for mounting and rotating the whole turkey such that only a lower half of the whole turkey is submerged within the cooking oil at any one time. The deep fryer can include a kick-stand feature that allows a user to lower and raise the rotisserie assembly including the whole turkey using only one hand such that a user need not lean over or otherwise put their hands or body above the frying basin.

Rotisserie turkey deep fryer

Waffle maker with rotation provision for even cooking

Combined spatula and press

Disclosed is a waffle tong device and a method of using the waffle tong device. The waffle tong device being arranged so that a first and second side of the waffle tong device can be brought together by compressing a spring biased connector and once compressed, the waffle tong device can be placed on a waffle maker, filled with waffle batter and the waffle batter cooked to form a stuffed waffle. The spring biased connector configured such that once the waffle batter is cooked, the waffle tong device can be removed from the waffle maker and allowed to open whereupon the resultant stuffed waffle can be removed from the waffle tong device. Handle portions can be applied to the connector to allow for manipulation of the waffle tong device without risk of burns.

Stuffed waffle tongs

Hot air corn popper

Disclosed is a cold brew coffee maker and related methods of making cold brew coffee. The cold brew coffee maker can include a rotation assembly, a brew chamber, and a strainer/stirrer assembly. The strainer/stirrer assembly is adapted to be insertable into the brew chamber. The strainer/stirrer assembly having a first and second impeller that are located at a bottom portion of the strainer/stirrer assembly, the first impeller being located externally to the strainer/stirrer assembly and the second impeller located within a chamber formed by the strainer/stirrer assembly. The brew chamber portion of the cold brew coffee maker being filled partially with water, the strainer/stirrer assembly placed into the brew chamber and the brew chamber placed atop the rotation assembly. Ground coffee is added to the chamber located within the strainer/stirrer assembly and the rotation assembly is energized such that the first and second impellers cause the ground coffee and water to be mixed until a desired amount of coffee flavor is imparted upon the water by the ground coffee.

Cold brew coffee apparatus

Disclosed is a heated air popcorn popper which provides a heating base assembly and popping pitcher having an interior popping volume which is detachable from the base assembly for introduction of popcorn kernels. The base assembly providing heated air to the popping pitcher causing unpopped kernels to pop and form popped popcorn. The detachable popping pitcher includes a pitcher lifting handle such that the popping pitcher can be lifted away from the heating base assembly to permit any remaining unpopped or popped kernels to be emptied from the detachable popping pitcher for cleaning.

Apparatus and related methods for preparing popcorn

Waffle pop maker

Disclosed is a cold brew coffee maker and related methods of making cold brew coffee. The cold brew coffee maker can include a rotation plate assembly, a removable cup, a brew chamber and a filtration assembly. The rotation plate assembly can include an internal magnetic component for generating rotational movement of a selectively attachable component of the cup. The removable cup can include a detachable impeller and removable plate. In other embodiments, the impeller may be non-removably affixed to the cup. The impeller can engage with the rotation plate assembly by a magnetic connection. In the 'on' mode, the impeller engages with the rotational plate assembly and internal magnetic component, allowing for rotational movement of the impeller. In the 'off' mode, the impeller and magnetic component are freely moveable and able to disengage, allowing for easy separation of all assembly components for cleaning or replacement.

A batter template system and related methods of forming custom pancakes. The batter template system can include one or more template mats made from flexible, non-stick materials that are suitable for use with food and can accommodate conventional cooking temperatures. The template mat can have thermal properties allowing for rapid heating and can be non-perforated. Each template mat can include a permanently etched design on one or both sides of a non-stick sheet. The template mat can be sized and shaped to fit onto a cooking surface of a countertop griddle, cooking pan or even range top surface. One or more pancake batters can be traced or otherwise applied to the etched design to form a pancake depicting a visual design element.

Pancake template and related pancake cooking method

Egg cooker

Stuffed waffle maker

A heated air popcorn popper and related methods of popping popcorn in which unpopped kernels are retained in a heating zone and are prevented from being expelled before they have been exposed to a heated air stream for sufficient time to result in popping of the kernels. The popcorn popper can have a popping portion including a retention mechanism capable of moving in response to physical contact with popped kernels that experience a dramatic volumetric increase in size following popping. As the number of popped kernels within the popping portion increases, the level of the popped kernels rises until they physically contact the retention mechanism, whereby the retention mechanism is forced to transition from a covering disposition to an open disposition in which popped kernels are allowed to exit the heating zone.

Waffle tongs

Growing community of inventors

Eau Claire, WI, United States of America

Michael R Berge