Dsm IP Assets B.v.

Evonik Operations Gmbh

Michael Lenn Stefanski

Nasrin Tabayehnejad

Xuejun Tang

Mark Oxford

Chris Connor Luigart

Jonathan Wesley Wilson

Kristine Sheila Crawford

Stephanie Lanoue Kassner

Jennifer Yvonne May

Tanya Frances Macgillivray

Alfred Rolle

Erick Reyes-suarez

Chris Luigart

Ralf Proplesch

Tang Xuejun

Jaroslav Kralovec

Erick Reyes-Suarez

An oil comprising (i) at least 30 wt. % of one or more polyunsaturated fatty acids having at least 4 double bonds; (ii) at least one first antioxidant; and (iii) less than about 1000 ppm lecithin. The oil may comprise less than about 750 ppm of a second antioxidant chosen from an ascorbic acid derivative.

Oxidatively stable polyunsaturated fatty acid containing oil

Disclosed herein is a refined PUFA oil with an enhanced palatability comparing to the same PUFA oil without refinement. Also disclosed is a food composition for a companion animal or a food for human consumption wherein said food composition comprises the above refined PUFA oil and thus having enhanced palatability. Further disclosed herein is a method for manufacturing the above-mentioned refined PUFA oil wherein said method comprises the step of deodorization.

Polyunsaturated fatty acid containing food ingredient with enhanced palatability and method for manufacturing the same

A refined oil comprising at least one polyunsaturated fatty acid (PUFA), wherein the oil has a fatty acid ester of monochloropropanediol, epoxypropanol, and mixtures thereof in an amount of 10 ppm or less, and processes for producing the oil. The oil is preferably a microbial or marine oil.

Refined oil compositions and methods for making

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Winchester, KY, United States of America

Michael Lenn Stefanski