Average Co-Inventor Count = 1.66
ph-index = 5
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Nordischer Maschinenbau Rud.baader Gmbh + Co Kg (15 from 204 patents)
2. Nordischer Maschininbau Rud. Baader Gmbh & Co. Kg (1 from 2 patents)
3. Nordischer Maschinenbau Rub Baader Gmbh + Co Kg (1 from 1 patent)
4. Nordischer Maschinenbau Rud. Baader Gmbh + Go., Kg (1 from 1 patent)
18 patents:
1. 11006645 - Apparatus for cutting fish fillets from flank bones, filleting apparatus with such an apparatus, and method for cutting fish fillets from flank bones
2. 10368554 - Apparatus for cutting free the flank bones of decapitated, slaughtered fish with opened abdominal cavities, as well as filleting machine having a device of this type
3. 10051872 - Apparatus and method for automatically obtaining flesh from beheaded and gutted fish
4. D777816 - Machine for preparing food
5. 9532582 - Device and method for machine processing of beheaded and at least substantially gutted fish, transported tail-first in transport direction T on a transport path
6. D750422 - Machine for preparing food
7. 9149047 - Device for processing fish
8. 9125424 - Method for making a filleting cut for filleting fish, device for making the filleting cut according to the method, and circular knife pair and circular knife set up for the method and the device
9. 9078454 - Apparatus and method for severing fillets completely from the carcass of beheaded and eviscerated fish, a crosspiece left by other tools being cut through in the process
10. 8814637 - Apparatus and method for filleting beheaded and eviscerated fish
11. 8298050 - Apparatus and method for filleting beheaded and gutted fish
12. 7927194 - Device for extracting the flank bones of beheaded, slaughtered fish having open abdominal cavities and filleting machine for filleting beheaded, slaughtered fish having open abdominal cavities comprising such a device
13. RE41409 - Device and method respectively for processing flesh
14. RE40085 - Device and method for processing meat
15. 6843714 - Device and method respectively for processing flesh