Sharkninja Operating LLC

Euro-pro Operating LLC

Dorel Juvenile Group, Inc.

Sharkninja Operations LLC

Michael Joseph Smith

Devin Joseph Coakley

Daniel Stephen Potter

Bryan deBlois

Joyce Chien Tu

Mark Allen Nichols

Brian McGee

Philip C Carbone

David M Audette

Cory R Smith

Karen R Benedek

Christopher Gidwell

Eric D Hyp

Zenas Lu

Aric Jennings

Laura Kay Raffi

August Alden Drufke

R William Arling

Jon French

Antonio Hu

Jamie Paul Gagnon

Joyce Chen Tu

John Cheung

Kyle Scott McKenney

William R Arling

Robert Spaller

Lauren Hernley

Robert (deceased) Spaller

Bryan Deblois

Food processing apparatuses having a drive unit which has more than one mode of operation, works with more than one food processing container, and/or may be operated in more than orientation are disclosed. The drive unit may be operated in first and second modes of operation. In some embodiments, the drive unit may be actuated in a different manner in the second mode of operation as compared to the first mode of operation. In some embodiments, the orientation of the drive unit in the second mode of operation is vertically flipped upside-down as compared to the orientation of the drive unit in the first mode of operation.

Food processing apparatus and method

A gate unit includes a gate mount and a gate coupled to the gate mount for swinging movement between opened and closed positions. A latch assembly is coupled to the gate to lock the gate in the closed position. The gate unit can be mounted in a doorway.

Security gate

A cooking system includes a housing and a liner with a bottom heating element and a side circumferential heating element in a plurality of segments electrically connected. A control subsystem includes a selector for the user switchable between slow cook and stove top modes. Both the bottom heating element and the side circumferential heating element are energized and in the stove top mode. Only the side circumferential heating element is energized in the slow cook mode.

Cooking system

An oven includes a cooking enclosure including one or more cooking heater elements, a steam source in the cooking enclosure, and a steam source heater for the steam source. A sensor is responsive to the temperature of the steam source. A fluid reservoir is exterior to the cooking enclosure and a conduit extends from the fluid reservoir to or proximate the steam source. A controller energizes the steam source heater if the temperature of the steam source is below a predetermined threshold and de-energizes the steam source heater if the temperature of the steam source is above the predetermined threshold.

Oven with steam infusion

Blender container

Drive unit for a blender

Rotisserie kabob assembly

Growing community of inventors

Arlington, MA, United States of America

Michael Joseph Smith