Average Co-Inventor Count = 2.76
ph-index = 6
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Labatt Brewing Company Limited (11 from 53 patents)
11 patents:
1. 7172775 - Method for preparing brewers wort
2. 7115290 - Hopped malt beverage having enhanced light stability
3. 6514542 - Treatments for improved beer flavor stability
4. 6042629 - Fertilizer from brewery cleaning and rinsing solutions
5. 6000841 - Static fluid flow mixing apparatus
6. 5994705 - Flow-through photo-chemical reactor
7. 5866910 - Flow-through photo-chemical reactor
8. 5811144 - Beer having increased light stability and process of making
9. 5800059 - Static fluid flow mixing apparatus
10. 5696380 - Flow-through photo-chemical reactor
11. 5582857 - Product and process of making a beer having increased light stability