Wm Wrigley Jr Company

The Quaker Oats Company

Gic Innovations Company

Other

Northwestern Chemical Company

Northwestern Flavors, Inc.

Wm. Wrigley Jr. Company, Et Al.

Michael J Greenberg

David G Barkalow

Robert J Yatka

James Roy Maxwell

Gordon N McGrew

Philip G Schnell

Sonya S Johnson

David L Witkewitz

Minmin Tian

Ronald L Ream

Christine L Corriveau

William J Wokas

Michael A Reed

David W Record

Daniel J Zyck

Philip Mazzone

Henry T Tyrpin

Steven E Zibell

Philip W Urnezis

Scott W Marske

Joo H Song

Donald J Townsend

Michael T Bunczek

Daniel J Sitler

Roy L Whistler

Victor V Gudas

Rebecca Ann Aumann

Michael William James Dodds

Kevin B Broderick

Mansukh M Patel

Fred R Wolf

Steven P Synosky

Donald Arthur Seielstad

Lindell C Richey

Barbara Z Stawski

Michael W J Dodds

Jeffrey S Hook

Julius W Zuehlke

Michael P Russell

Roman M Barabolak

Xiaoqun Mo

Thomas M Tongue, Jr

Gulcin Yilmazer

Susan Raymond

Firoz Rajani

Sonya D Johnson

Albert H Chapdelaine

Jingping Liu

Michael S Haas

Michael W Dodds

George Monen

JaCara R Muhammad

Gloria T Sheldon

Robert M Greenberg

Hubert Keck

David J Barkalow

Julie Hassler

Kathryn T Nelson

Russell A Bazemore

Jack D Nimz

Charles J Harrison

Christian A S Pensa

Darci C Chidichimo

Patrick Zaouter

Raynold M Petrocelli

Darci C Biesczat

John E Hammond

George W Monen

Michael T Brunczek

James R Maxwell

Gordon N Mcgrew

Michael William Dodds

James Maxwell

Russell Albert Bazemore

Michael Dodds

Michael WJ Dodds

A chewing gum base comprises food acceptable polyfarnesene wherein the polyfarnesene has a weight average molecular weight above 100,000 daltons. A chewing gum composition comprises about 5% to about 95% chewing gum base comprising food acceptable polyfarnesene wherein the polyfarnesene has a weight average molecular weight above 100,000 daltons; about 5% to about 95% bulking and sweetening agent; and about 0.1 to about 10% flavoring agent.

Chewing gum base containing polyfarnesene and chewing gum products made there from

A chewing gum product containing a cross-linked gelatin matrix gum base and a bulking agent of erythritol, mannitol, or mixtures thereof. The cross-linked gelatin matrix can make up all or a portion of the gum base and still be comparable to that of a traditional elastomeric chewing gum product in its elasticity, cohesiveness, and feel in the mouth. The chewing gum of the present invention is also more environmentally friendly because it can be digestible and partially replace the need for petroleum-derived elastomers.

Chewing gum containing a cross-linked gelatin matrix gum base

An oral composition contains an enhanced antibacterial effective amount of an antioxidant and an extract of

Oral compositions containing enhanced antibacterial combinations of antioxidants and extracts of magnolia

Oral compositions containing a combination of antioxidants consisting of a water soluble vitamin, a water insoluble vitamin, a tea extract and gallic acid are used to maintain a beneficial amount of such antioxidants in a consumers bloodstream for maintenance and protection of healthy skin. The unique combination of ingredients provides a decrease in oxidative stress when exposed to UVB radiation, thereby promoting healthy skin.

Oral compositions for skin benefits

An oral composition for oral cleansing, breath freshening, and anti-microbial benefits includes Magnolia Bark Extract in combination with a surface active agent. The effectiveness of Magnolia Bark Extract in inhibiting biofilm formation in the oral cavity is increased by a synergistic combination of the Magnolia Bark Extract with a surface active agent in an oral cavity delivery agent, such as chewing gum, a confectionary, a lozenge, a compressed tablet, and an edible film.

Breath freshening and oral cleansing product with magnolia bark extract in combination with surface active agents

A chewing gum composition for oral cleansing, breath freshening, and anti-microbial benefits includes Magnolia Bark extract. In a treatment process, effective amounts of Magnolia Bark extract are delivered to the oral cavity by the chewing gum composition for convenient oral cleansing and breath freshening benefits. A method of making the chewing gum composition includes forming blend of Magnolia Bark extract and a flavoring agent.

Breath freshening and oral cleansing product with Magnolia Bark Extract

This invention generally relates to a screening method for identifying compositions suitable for use in an oral composition (e.g., a confection or chewing gum product) effective for the treatment of oral cavity malodor associated with the consumption of garlic. In particular, this invention relates to a screening method for determining the ability of a composition to reduce the concentration of a sulfide or disulfide compound (e.g., diallyl disulfide) present in a model sample or solution which is representative of the oral cavity of a subject after consuming garlic, as an indicator of the effectiveness of that composition in the treatment of oral cavity malodor associated with the consumption of garlic.

Screening method for identification of compounds suitable for treatment of oral cavity malodor associated with consumption of garlic

A method of providing a best bid and a best offer to a buyer, including receiving one or more offers to sell a commodity according to a predetermined contract at one or more specified prices. The specified prices are adjusted based on shipping costs associated with a destination specified by the buyer. A best offer is determined from the adjusted prices. A source location is determined corresponding to the best offer price. One or more bids are received to purchase the commodity. A best bid is determined corresponding to the source location. The best bid is adjusted based on the shipping cost between the source location and the destination and the adjusted best bid and the best otter are transferred to the buyer over a computer network for display by a networked host.

Method and system for exchanging commodities online

An oral composition for oral cleansing, breath freshening, and anti-microbial benefits includes an oral cavity delivery agent and an antimicrobial active agent including a synergistic combination ofBark Extract and an essential oil. The oral composition includes chewing gums, candies, and an edible films. Specific antimicrobial active ingredient combinations includeBark Extract and cinnamon oil or cinnamaldehyde,Bark Extract and clove bud oil,Bark Extract and peppermint oil.

Breath freshening and oral cleansing products with synergistic combinations of magnolia bark extract and essential oils

A vehicle and a method for oral care that includes Magnolia Bark Extract in combination with a surface active agent. The effectiveness of Magnolia Bark Extract in inhibiting biofilm formation in the oral cavity is increased by a synergistic combination of the Magnolia Bark Extract with a surface active agent in an oral cavity delivery agent, such as spray, mouthwash, toothpaste, dental cleaner, gel, dental floss, toothpick, dentifrice, and a denture cleaner.

Vehicles for oral care with magnolia bark extract

A chewable oral composition for oral cleansing, breath freshening, and antimicrobial benefits includes fast release Magnolia Bark Extract in combination with a surface active agent. The effectiveness of Magnolia Bark Extract in inhibiting biofilm formation in the oral cavity is increased by a synergistic combination of the rapidly released Magnolia Bark Extract with a surface active agent in a chewable oral cavity delivery agent, such as chewing gum, chewable candy, and a soft tablet. The fast release of the antimicrobial agents is effectuated by encapsulation or coating of the oral cavity delivery agent.

Chewable compositions with fast release magnolia bark extract

A confectionary composition and a method for oral care that includes Magnolia Bark Extract in combination with a surface active agent. The effectiveness of Magnolia Bark Extract in inhibiting biofilm formation in the oral cavity is increased by a synergistic combination of the Magnolia Bark Extract with a surface active agent in an oral cavity delivery agent, such as confectionary, a lozenge, a candy, and a tablet.

Confectionary compositions with magnolia bark extract

The present invention includes a method for producing a chewing gum with a modified release sweetener selected from the group of N-substituted derivatives of aspartame, particularly neotame, as well as the chewing gum so produced. The modified release neotame or other N-substituted derivative of aspartame sweetener is obtained by physically modifying the sweetener properties by coating and drying. Neotame or another N-substituted derivative of aspartame sweetener is coated by encapsulation, partially coated by agglomeration, entrapped by absorption or extrusion, or treated by multiple steps of encapsulation, agglomeration, absorption, or extrusion. The coated sweetener is then co-dried and particle sized to produce a release-modified high-intensity sweetener. When incorporated into the chewing gum, these particles are adapted to enhance the shelf stability of the sweetener and/or produce a modified release when the gum is chewed.

Method of controlling release of N-substituted derivatives of aspartame in chewing gum and gum produced thereby

A pullulan-free edible film composition for oral cleansing, breath freshening, and anti-microbial benefits includes a film forming agent and Magnolia Bark Extract. In a treatment process, an effective amount of Magnolia Bark Extract is delivered to the oral cavity by the edible film for convenient oral cleansing and breath freshening benefits. A method of making the pullulan-free edible film composition includes forming an aqueous solution of film forming agents and Magnolia Bark Extract and drying the aqueous solution to form a dry edible film.

Breath freshening and oral cleansing product with magnolia bark extract

Growing community of inventors

Northbrook, IL, United States of America

Michael J Greenberg