Rational Ag

Michael Herner

Hubert Brunner

Peter Wiedemann

Thomas Schreiner

Manfred Breunig

Peter Kohlstrung

Bruno Maas

Judith Kling

Ernst Claussen

Judith Imgram

Elmar Junker

Yingan Xia

Thomas Tils

Oliver Witt

Martin Deuringer

Sonja Reich

Kerstin Geiger

Aldo Paintner

Leonhard Ring

Robert Kurth

Joachim J Hylla

Andrea Jürgens-Heinersdorff

Ernst CLAUßEN

Stefan Heiß

Werner Süßmair

Bastian Karrasch

Michael Prinzing

Alo Paintner

A cooking appliance including an interior, a fan mechanism having at least one fan wheel in the interior, at least one first flow directing member for subdividing the interior into a pressure chamber that houses the fan wheel and a cooking chamber, in which the first flow directing member includes at least one suction port for sucking atmosphere from the cooking chamber into the pressure chamber when the fan wheel is in operation and at least one blow-off port for blowing atmosphere from the pressure chamber into the cooking chamber when the fan wheel is in operation; and at least one second flow directing member that is included with the fan mechanism in the area of the suction port of the first flow directing member in order to improve the flow from the cooking chamber into the pressure chamber by forcing an axial main flow H in the suction zone of the fan mechanism, where the second flow directing member performs a nozzle function, extends from the fan mechanism into the cooking chamber, and overlaps the edge of the suction port of the first flow directing member, and where the first flow directing member extends into the second flow directing member.

Flow directing device for a cooking appliance

A cooking appliance includes a heater, a blower, a steam generator, a cooking chamber, a cooking chamber drain, a steam condenser and a cooking appliance drain, and the steam condenser is arranged between the cooking chamber drain and the cooking appliance drain. A fluid from the steam generator and from a washing liquid reservoir, which fluid includes water, a cleaning agent, a rinsing agent, a wetting agent, a decalcification agent and/or waste products arising when cooking a product in the cooking chamber can be distributed in the cooking chamber for the cleaning of the chamber. A washing liquid reservoir is preferably filled at least partially by a step-by-step method of at least partial over-filling of the steam generator with water, and the washing liquid from the washing liquid reservoir, which liquid includes water and a cleaning agent, a rinsing agent, a wetting agent, a decalcification agent and/or waste products arising when cooking a product in the cooking chamber, is circulated via the blower, which is preferably controlled and/or regulated.

Apparatus and method for cleaning a cooking device

Growing community of inventors

Landsberg am Lech, Germany

Michael Herner