Symrise Ag

Basf Se Corporation

Symrise Gmbh & Co Kg

Deutsches Institut Für Ernahrungsforschung Potsdam-rehbrücke

Leibniz-institut Fur Pflanzenbiochemie

Michael Backes

Jakob Peter Ley

Tobias Vössing

Susanne Paetz

Hubert Loges

Arnold Machinek

Katharina Reichelt

Wolfgang Siegel

Thomas Subkowski

Heiko Oertling

Claus Bollschweiler

Jens Wittenberg

Benoit Join

Ulrike Simchen

Horst Surburg

Sven Siegel

Günter Kindel

Jan Looft

Torsten Kulke

Jekaterina Ongouta

Gerhard Krammer

Thomas Riess

Dietmar Schatkowski

Jenny Weissbrodt

Andreas Degenhardt

Ralf Pelzer

Wolfgang Meyerhof

Ingo Wöhrle

Joachim Hans

Ludger A Wessjohann

Fabia Hentschel

Volkmar Koppe

Jens Koch

Nadine Heinemeier

Stefan Brennecke

Johannes Kiefl

Maria Blings

Holger Zorn

Rita Lages

Jens-Michael Hilmer

Katja Obst

Rahim Brodhage

Egon Gross

Katrin Geissler

Torsten Geissler

Olga Pauli

Christian Wintermeyer

Benoît Join

Martin Weisel

Michael Goldmann

Artur Dueck

Martin Heinemeier

Bettina Klose

Tom Somers

Susanne Mundt

Frauke Stähler

Lars Meier

Willi Krieger

Susanne Otte-Hölscher

Jens Fahle

Marco A Fraatz

Johanna Rost

Melvin Huckauf

Amin Minakar

Dariah Lutsch

Rebecca Wiebusch

Marco Fraatz

The present invention relates to a cooling composition for producing cooling particles comprising a solvent component and dissolved therein (1R,2S,5R)-N-(4-methoxyphenyl)-5-methyl-2-(1-methylethyl)-cyclohexane-carboxamide. The present invention further relates to cooling particles comprising a cooling composition according to the invention, oral preparations comprising cooling particles, new uses of cooling particles, a process for the production of cooling particles as well as the use of a solvent component for dissolving cooling agents.

Solubilization of poorly soluble cooling substances

The present invention relates to a method for oxidizing beta-caryophyllene with oxygen, in particular atmospheric oxygen, which avoids the use of catalysts, enzymes and solvents. Furthermore, the present invention provides a mixture comprising certain caryophyllene oxides as well as their use as a flavor and/or fragrance. The present invention also relates to products and semi-finished products comprising the mixture according to the invention.

Process for preparing caryophyllene oxide

The present invention describes a food product comprising

Improving taste profile of orange juice

Compounds of formula (I) and novel uses of compounds of formula (I), such as for flavour compositions. New preparations and new methods using compounds of formula (I).

Homovanillinic acid ester, in particular for creating a warm and/or pungent sensation

The present invention primarily relates to a method for producing an aromatic blend comprising unsaturated dienals. The invention further relates to aromatic blends obtained or obtainable by a method according to the invention and compositions or semi-finished products for producing said compositions, comprising aromatic blends according to the invention. A further aspect of the present invention relates to the use of an aromatic blend according to the invention for aromatizing a composition, preferably a composition serving for food or pleasure, or a semi-finished product for producing such a composition.

Method for producing an aroma mixture containing unsaturated dienals

The invention relates primarily to a method of modulation, preferably of in vitro and/or in vivo modulation, of the cold menthol receptor TRPM8, wherein the receptor is contacted with at least one modulator selected from the group consisting of the compounds of the structure type 1 described herein. The present invention further relates to corresponding uses and compositions comprising such compounds.

Use of physiological cooling active ingredients, and compositions comprising such active ingredients

Proposed are preparations, comprising special amides and menthol or menthol compounds or aromatic substances, characterized in that they have improved flavor and scent properties, and also that they allow the production of preparations, particularly emulsions with improved shelf life.

Preparations having a cooling effect

The present invention relates to a flavour mixture containing 2E,4Z,7Z- and 2E,4E,7Z-tridecatrienal. This flavour mixture can be produced advantageously from arachidonic acid or oils containing esters thereof.

Method for producing unsaturated decanals

The present invention relates to, according to a primary aspect, a method for manufacturing a mixture comprising rotundone. A further aspect of the present invention relates to mixtures containing rotundone as well as their use for generating, imparting or modifying, preferably enhancing, one or several taste and/or olfactory impressions. Moreover, the invention relates to a pharmaceutical preparation for nutrition, for oral care or for pleasure or a cosmetic pharmaceutical preparation or a pharmaceutical preparation intended for oral consumption or an intermediate good for manufacturing a pharmaceutical preparation for nutrition, for oral care or for pleasure or a cosmetic pharmaceutical preparation or a pharmaceutical preparation intended for oral consumption comprising a mixture according to the invention and furthermore to a method for manufacturing said preparation or intermediate good.

Method for producing rotundone-containing mixtures

Mixtures comprising a selected cooling active ingredient (E)-3-benzo[1,3]dioxol-5-yl-N,N-diphenyl-2-propenamide and at least one other substance which acts as a solvent for (E)-3-benzo[1,3]dioxol-5-yl-N,N-diphenyl-2-propenamide, wherein the substance is selected form the group consisting of benzyl benzoate, diethyl succinate, triethyl citrate, triacetin, ethanol, peppermint oil, anethol, optamint, propylene glycol, further cooling active ingredients or mixtures thereof.

Mixtures containing (E)-3-benzo[1,3]dioxol-5-yl-N,N-diphenyl-2-propenamide

A method for producing branched aldehydes is proposed, the method comprising the following steps:

Method for producing branched aldehydes

The present invention concerns the use of 3-(3-Hydroxy-4-methoxy-phenyl)-1-(2,4,6-trihydroxyphenyl)propan-1-one for masking, reducing or suppressing an unpleasant taste impression, preferably bitter, sour and/or astringent taste impression of unpleasant-tasting substances or mixture of substances, preferably bitter-, sour-, and/or astringent-tasting substances or mixtures of substances, and in particular the bitter taste impression of bitter-tasting substances, and/or modulating the taste impressions selected from the group consisting of cooling, umami, fruity and spicy notes of cooling-, umami-, fruity- or spicy-tasting substances or mixture of substances, and simultaneously intensifying the sweet-taste impression of sweet-tasting substances or mixtures of substances or both sweet- and bitter-tasting tasting substances or mixture of substances.

Use of 3-(3-hydroxy-4-methoxy-phenyl)-1-(2,4,6-trihydroxy-phenyl) propan-1-one

The invention relates to a TRPM8 modulator for achieving a cooling effect on the skin or a mucous membrane.

Use of physiological cooling active ingredients, and agents containing such active ingredients

Preparations

Cooling preparations

Growing community of inventors

Holzminden, Germany

Michael Backes