Growing community of inventors

Crissier, Switzerland

Michael Ayoub

Average Co-Inventor Count = 2.22

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 3

Michael AyoubChristian Talon (1 patent)Michael AyoubAlexandre Pugliese (1 patent)Michael AyoubAkos Spiegel (1 patent)Michael AyoubXavier Greppin (1 patent)Michael AyoubRoland Lehmann (1 patent)Michael AyoubNicolas Stoudmann (1 patent)Michael AyoubGerhard Pirker (1 patent)Michael AyoubMartin Gadient (1 patent)Michael AyoubAntoine Gardiol (1 patent)Michael AyoubReto Markus Zurcher (1 patent)Michael AyoubManuel Widmer (1 patent)Michael AyoubPierre-Yves Vannay (1 patent)Michael AyoubAlexander Heinrich (1 patent)Michael AyoubReto Markus ZÜRCHER (0 patent)Michael AyoubMichael Ayoub (6 patents)Christian TalonChristian Talon (44 patents)Alexandre PuglieseAlexandre Pugliese (7 patents)Akos SpiegelAkos Spiegel (5 patents)Xavier GreppinXavier Greppin (4 patents)Roland LehmannRoland Lehmann (3 patents)Nicolas StoudmannNicolas Stoudmann (2 patents)Gerhard PirkerGerhard Pirker (2 patents)Martin GadientMartin Gadient (1 patent)Antoine GardiolAntoine Gardiol (1 patent)Reto Markus ZurcherReto Markus Zurcher (1 patent)Manuel WidmerManuel Widmer (1 patent)Pierre-Yves VannayPierre-Yves Vannay (1 patent)Alexander HeinrichAlexander Heinrich (1 patent)Reto Markus ZÜRCHERReto Markus ZÜRCHER (0 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Nestec S.a. (3 from 2,370 patents)

2. Societe Des Produits Nestle S.a. (3 from 1,154 patents)


6 patents:

1. 10799061 - Beverage preparation machine with single motor actuation

2. 10575674 - Food or beverage preparation machine

3. 10386041 - Simplified control panel for a beverage machine

4. 10136756 - Heating unit for a beverage preparation machine

5. 9820606 - Food preparation machine with safety feature

6. 9376253 - Beverage capsule with an opening system

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as of
12/29/2025
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